| Sr# |
Authors |
Paper Title |
Journal |
Page# |
Pub. Year |
Volume# |
Impact Factor |
HEC Rec. |
View |
| 1 |
M.S. BUTT A , AFTAB AHMAD A & M.K. SHARIF A |
Influence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats |
International Journal of Food Properties |
345-361 |
2007 |
10 |
1.845 |
|
|
| 2 |
MUNAWAR ABBAS1 , FARHAN SAEED1 , AFTAB AHMED 1 , MUHAMMAD TAHIR NADEEM1 , HAFIZA SAIMA1 , MUHAMMAD AFZAAL1 , HUMA BADER-UL-AIN1 , AHSAN JAVED1 , AWAIS AHMAD1 , ALI TAHIR2 , HAFIZ ANSAR RASUL SULERIA3,4 |
Therapeutic Potential of Lemon Extracts to Combat Thrombocytopenia in Rat Experimental Models |
sylwan |
245-255 |
2018 |
162 |
.263 |
|
|
| 3 |
SHINAWAR WASEEM ALI1*, MATEEN AHMAD1 , MUHAMMAD AWAIS1 , AND AFTAB AHMED1,2 |
MANAGEMENT OF CITRUS WASTE IN PAKISTAN���S PERSPECTIVE |
Journal of Hygienic Engineering and Design |
83-88 |
2016 |
15 |
.17 |
|
|
| 4 |
TANZEEL-UR-REHMAN1 , MUHAMMAD UMAIR ARSHAD1 , RABIA SHABIR AHMAD1 ,BILAL RASOOL6 , GHULAM HUSSAIN2 , FARHAN SAEED1 ,MUHAMMAD SHAHBAZ7 , AFTAB AHMED1 , MUHAMMAD IMRAN3 , MUHAMMAD ASIF KHAN4 , FURUKH FAIZ5 , YASMIN BANO4 , RIZWAN MUNIR8 , M |
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect |
Pakistan Journal of Pharmaceutical Sciences |
2223-2236 |
2019 |
32 |
.581 |
|
|
| 5 |
AFTAB AHMED, MUHAMMAD SAJID ARSHAD, ALI IMRAN AND SHINAWAR WASEEM ALI |
Introductory Chapter: Meat Science and Human Nutrition |
In Meat Science and Nutrition |
00 |
2018 |
0 |
3.484 |
|
|
| 6 |
HUMA BADER UL AIN1 | FARHAN SAEED1 | AFTAB AHMED1 | MUHAMMAD ASIF KHAN2 | BUSHRA NIAZ1 | TABUSSAM TUFAIL1 |
Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review |
journal of food processing and preservation |
e13917 |
2019 |
43 |
1.288 |
|
|
| 7 |
AFTAB AHMED, SHINAWAR WASEEM ALI1, KHALIL-UR-REHMAN, SHAKIR MANZOOR, SYED RAJAB AYUB. ( |
Development And Organoleptic Evaluation Of Moringa - Aloe Vera Blended Nutraceutical Drink. |
Journal of Hygienic Engineering and Design |
00 |
2016 |
0 |
.17 |
|
|
| 8 |
AFTAB AHMED, FARHAN SAEED, MUHAMMAD UMAIR ARSHAD, MUHAMMAD AFZAAL, ALI IMRAN, SHINAWAR WASEEM ALI, BUSHRA NIAZ, AWAIS AHMAD & MUHAMMAD IMRAN |
Impact of intermittent fasting on human health: an extended review of metabolic cascades |
International Journal of Food Properties |
2700-2713 |
2018 |
21 |
4 |
|
|
| 9 |
MUHAMMAD AFZAAL,MUHAMMAD AZMAT, FARHAN SAEED, AFTAB AHMED, MUHAMMAD HASEEB, MUHAMMAD ABID MAAN, TUBASSAM TUFAIL. |
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions. |
Food Science and Nutrition |
00 |
2019 |
0 |
1.747 |
|
|
| 10 |
MUHAMMAD UMAIR ARSHAD 1 , TANWEER ASLAM GONDAL2 , MUHAMMAD SHAHBAZ4 , ANIS AHMED KHALIL3 , AFTAB AHMAD1 , SYED AMIR GILANI3 , MUHAMMAD IMRAN,3 ALI IMRAN1 |
HYPOLIPIDEMIC PERSPECTIVES OF BITTERGOURD (MOMORDICA CHARANTIA L.) ETHANOLIC EXTRACTS IN RAT MODEL |
sylwan |
151-163 |
2018 |
162 |
.263 |
|
|
| 11 |
MUHAMMAD TAHIR NADEEM, HAFIZA SAIMA, MUHAMMAD AFZAAL, ADEELA YASMEEN, AFTAB AHMED, MUHAMMAD ZIA SHAHID AND MUHAMMAD AAMIR. |
Cellulytic treatment: A competent Approach to Improve Extraction and Storage Stability of Carotenoids from Kinnow (Citrus reticulate) Peel. |
Advanced Journal of Chemistry |
00 |
2018 |
0 |
1 |
|
|
| 12 |
FARHAN SAEED, MUHAMMAD AFZAAL,TABUSSAM TUFAIL AND AFTAB AHMAD |
Use of Natural Antimicrobial Agents: A Safe Preservation Approach |
Active Antimicrobial Food Packaging |
7 |
2019 |
0 |
1 |
|
|
| 13 |
AFTAB AHMED, MUHAMMAD UMAIR ARSHAD, FARHAN SAEED, RABIA SHABIR AHMED AND SHAHZAD ALI SHAHID CHATHA |
Nutritional probing and HPLC profiling of roasted date pit powder. Pakistan |
ournal of Nutrition |
229 |
2016 |
15 |
4.145 |
|
|
| 14 |
MUHAMMAD TAHIR NADEEM1 , HAFIZA SAIMA1 , MUHAMMAD AFZAAL1 , ADEELA YASMEEN1 , AFTAB AHMAD1 , MUHAMMAD ZIA SHAHID1 AND MUHAMMAD AAMIR2,* |
Cellulolytic Treatment: A Competent Approach to Improve Extraction and Storage Stability of Carotenoids from Kinnow (Citrus reticulate) Peel |
Asian Journal of Chemistry |
603-606 |
2018 |
30 |
3.698 |
|
|
| 15 |
AFTAB AHMED,1,3 FARHAN SAEED,1,4 MUHAMMAD UMAIR ARSHAD,1 SHINAWAR WASEEM ALI,3 ALI IMRAN,1 MUHAMMAD AFZAAL1 AND AZMAT ULLAH KHAN2 |
EVALUATION AND SENSORIAL ASSESMENT OF DATE PIT-BASED FUNCTIONAL DRINK |
Journal of Food Processing and Preservation |
e12890 |
2017 |
41 |
1.288 |
|
|
| 16 |
MUHAMMAD NAWAZ, SHINAWAR WASEEM ALI, AFTAB AHMED |
Effect of peeling and unpeeling on yield, chemical structure, morphology and pasting properties of starch extracted from three diverse potato cultivars of Pakistan. |
International journal of Food Science and Technology |
00 |
2019 |
0 |
2.281 |
|
|
| 17 |
SUMAYYA NASEER1 ,MUHAMMAD UMAIR ARSHAD1 , RABIA SHABIR AHMAD1 , MUHAMMAD SAJID ARSHAD1 ,FARHAN SAEED1 , AFTAB AHMAD1 , MUHAMMAD IMRAN2 , USMAN NAEEM1 , ALI IMRAN1 |
Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females |
Progress in Nutrition |
378-387 |
2019 |
21 |
.323 |
|
|
| 18 |
ALI IMRAN, MUHAMMAD UMAIR ARSHAD, SANA MEHMOOD, RABIA SHABIR AHMED, MASOOD SADIQ BUTT, AFTAB AHMED, MUHAMMAD IMRAN, MUHAMMAD SAJID ARSHAD, NEELAM FAIZA, IAHTISHAM HAQ, SHAHZAD ALI SHAHID CHATHA, MUHAMMAD SHAHBAZ, QASIM ALI AND MUHAMMAD WASEEM |
Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach |
Polyphenols |
25-50 |
2018 |
25 |
1.3 |
|
|
| 19 |
MUHAMMAD NADEEM*1 , SALIM-UR-REHMAN1 , FAQIR MUHAMMAD ANJUM1 , TAHIR ZAHOOR1 , FARHAN SAEED1 , AFTAB AHMAD2 |
Anti-nutritional Factors in Some Date Palm (Phoenix dactylifera L.) Varieties Grown in Pakistan |
Internet Journal of Food Safety |
386-390. |
2011 |
13 |
1.665 |
|
|
| 20 |
MUHAMMAD SAJID ARSHAD1 | MUHAMMAD IMRAN2 | AFTAB AHMED1 | MUHAMMAD SOHAIB3 | AZMAT ULLAH3 | MEHR UN NISA1 | GULE HINA1 | WASEEM KHALID1 | HAFIZA REHANA1 |
Tamarind: A diet based strategy against lifestyle maladies |
food science and nutrition |
00 |
2019 |
0 |
1.747 |
|
|
| 21 |
AFTAB AHMED1 , MUHAMMAD UMAIR ARSHAD1 , FARHAN SAEED1 , TABUSSAM TUFAIL2 |
Exploring the role of date pit based drink against hyperglyce- mia and hypercholesterolemia |
progress in nutrition |
307-320 |
2019 |
21 |
.323 |
|
|
| 22 |
HUMA BADER UL AIN1 | FARHAN SAEED1 | AFTAB AHMED1 | MUHAMMAD ASIF KHAN2 | BUSHRA NIAZ1 | TABUSSAM TUFAIL1 |
Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review |
Journal of Food Processing and Preservation |
13917 |
2019 |
43 |
1.288 |
|
|
| 23 |
SHINAWAR WASEEM ALI1*, ASAD NAWAZ1, SANA IRSHAD2, AFTAB AHMED KHAN1 |
POTATO WASTE MANAGEMENT IN PAKISTANS PERSPECTIVE |
of Hygienic Engineering and Design |
100-107 |
2015 |
13 |
.17 |
|
|
| 24 |
AFTAB AHMED, MUHAMMAD UMAIR ARSHAD, FARHAN SAEED, RABIA SHABIR AHMED AND SHAHZAD ALI SHAHID CHATHA |
Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder |
pakistan journal of nutrition |
229 |
2016 |
15 |
1.2 |
|
|
| 25 |
SALEEHA HAMEED, MUHAMMAD SAJID ARSHAD, RABIA SHABIR AHMAD, GHULAM HUSSAIN, MUHAMMAD IMRAN, MUHAMMAD UMAIR ARSHAD, AFTAB AHMED, MUHAMMAD IMRAN AND ALI IMRAN |
Potential preventive and protective perspectives of different spice powders and their mixtures in rat model |
Lipids in Health and Disease |
944 |
2020 |
19 |
2.906 |
Y |
|
| 26 |
HUMA BADER UL AIN, FARHAN SAEED, MUHAMMAD KASHIF, ZARINA MUSHTAQ, ALI IMRAN, AFTAB AHMAD, TABUSSAM TUFAIL |
Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour |
Journal of food processing and preservation |
14899 |
2020 |
18 |
1.288 |
Y |
|
| 27 |
MUHAMMAD AFZAAL, FARHAN SAEED, SHAHZAD HUSSAIN,ABDELLATIF A. MOHAMED, MOHAMED S. ALAMRI, AFTAB AHMAD, HUDA ATEEQ,TABUSSAM TUFAIL, MUZAMMIL HUSSAIN |
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks |
Food Science and Nutrition |
1815 |
2020 |
3 |
1.797 |
Y |
|
| 28 |
��� MUHAMMAD AFZAAL, FARHAN SAEED,MUHAMMAD SAEED, AFTAB AHMED, HUDA ATEEQ, MUHAMMAD TAHIR NADEEM, TABUSSAM TUFAIL |
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice |
Journal of food processing and preservation |
14346 |
2020 |
44 |
1.288 |
Y |
|
| 29 |
MARYAM AZIZ, FARHAN SAEED, NAZIR AHMAD, AFTAB AHMAD, MUHAMMAD AFZAAL, SHAHZAD HUSSAIN, ABDELLATIF A. MOHAMED,���MOHAMED S. ALAMRI, FAQIR MUHAMMAD ANJUM |
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content |
Food Science and Nutrition |
1990 |
2020 |
10 |
1.747 |
Y |
|
| 30 |
Muhammad Nadeem , Shahwana Tehreema, Muhammad Mudassar Ali Nawaz Ranjha ,Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeriad, Mian Nadeem Riaze and Azhari Siddeeg |
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profle and storage stability of jambul (Syzygium cumini L.) squash |
International journal of food properties |
661-672 |
2020 |
25 |
3.388 |
Y |
|
| 31 |
Yasir Abbas Shah,Farhan Saeed,Muhammad Afzaal,Aftab Ahmad,Muzzamal Hussain,Huda Ateeq,Mujahid Hassan Khan |
Biochemical & nutritional properties of wheat bulgur: a review. |
International Journal of Food Processing and Preservation. |
e16861 |
2022 |
46 |
2.609 |
Y |
|
| 32 |
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Aftab Ahmed, Awais Ahmad, Tabussam Tufail, Zoria Ismail, Faqir Muhammad Anjum |
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions |
Food Science and Nutrition |
2739-2747 |
2020 |
8 |
3.9 |
Y |
|
| 33 |
Asad Nawaz, Ahsan Danish, Shinawar Waseem Ali, Hafiz Muhammad Shahbaz, Ibrahim Khalifa, Aftab Ahmed, Sana Irshad, Shakeel Ahmad, Waqas Ahmed |
Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan. |
Journal of food processing and preservation |
e15437 |
2021 |
45 |
2.609 |
Y |
|
| 34 |
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain,Abdellatif A. Mohamed, Mohamed S. Alamri, Aftab Ahmad, Huda Ateeq,Tabussam Tufail, Muzammil Hussain |
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks |
Food Science and Nutrition |
1815 |
2020 |
3 |
3.553 |
Y |
|
| 35 |
Ali Ikram, Farhan Saeed, Haroon Munir, Muhammad Tauseef Sultan, Muhammad Afzaal, Aftab Ahmed, Faqir Muhammad Anjum |
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula) |
Food Science and Nutrition |
909-919 |
2021 |
9 |
3.533 |
Y |
|
| 36 |
Muhammad Akhlaq, Shinawar Waseem Ali, Ayesha Murtaza, Muhammad Arshad Javed, Aftab Ahmad Khan, Rai Muhammad Amir |
Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan |
J Food Process Preservation |
e16387 |
2022 |
46 |
2.609 |
Y |
|
| 37 |
Sohaib Afzaal, Shinawar Waseem Ali, Usman Hameed, Aftab Ahmad, Muhammad Akhlaq, Muhammad Arshad Javed, Muhammad Saleem Haider |
Molecular probing of Aflatoxigenic fungi in rice grains collected from local markets of Lahore, Pakistan |
International Quarterly Journal of Biological Sciences |
190-194 |
2021 |
8 |
.9 |
Y |
|
| 38 |
Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Ali Ikram, Masood Ahmad, Muhammad Ahtisham Raza, Talha Shireen Khan, Muzzamal Hussain |
Exploring the effect of ginger supplementation on candy attributes |
Journal of Food Processing and Preservation |
e15917 |
2021 |
45 |
2.609 |
Y |
|
| 39 |
Muhammad Nadeem, Maham Navida, Kashif Ameer, Aqsa Iqbal, Faiqa Malik, Muhammad Ather Nadeem, Hira Fatima, Aftab Ahmed, Ahmad Din |
A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects |
Korean J Food Preservation |
546-576 |
2022 |
25 |
.6 |
Y |
|
| 40 |
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, Ali Imran, Aftab Ahmad, Kaiser Mahmood, Yasir Abbas Shah, Muzammal Hussain, Huda Ateeq |
Fabrication of electrospun gum Arabic polyvinyl alcohol blend nanofibers for improved viability of the probiotic |
Journal of Food Science and Technology |
4812-4821 |
2022 |
56 |
2.6 |
Y |
|
| 41 |
Muhammad Aamir, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Huda Ateeq & Entessar Al Jbawi |
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions. |
Cogent Food and Agriculture |
2114641 |
2022 |
8 |
2.48 |
Y |
|
| 42 |
Afzaal, M., Saeed, F., Ateeq, H., Akhtar, M. N., Imran, A., Ahmed, A., Aamir, M., Islam, F., Yasmin, I., Shah, Y. A., Hussain, M., Hameed, A., Kumar, R., & Awuchi, C. G. |
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier |
Food Science and Nutrition |
817- 827 |
2023 |
11 |
3.553 |
Y |
|
| 43 |
Ali Ikram, Syed Qasim Raza, Farhan Saeed, Muhammad Afzaal, Haroon Munir, Aftab Ahmed, Muhammad Babar Bin Zahid, Faqir Muhammad Anjum |
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt |
Food Science and Nutrition |
480-488 |
2021 |
9 |
3.533 |
Y |
|
| 44 |
Mateen Ahmad, Shinawar Waseem Ali, Aneela Hameed, Mamoona Amir, Jawad Ashraf, Muhammad Inam Afzal, Muhammad Umer, Suliman a. Alsagaby, Muhammad Awais, Muhammad Imran, Sanaullah Iqbal8, Aftab Ahmed, Muhammad Riaz |
Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model |
Food Science and Technology |
e110321 |
2022 |
42 |
3.612 |
Y |
|
| 45 |
Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muhammad Aamir, Mahwash Aziz, Sumera Aslam, Huda Ateeq, Muzzamal Hussain |
Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions |
Journal of Food Processing and Preservation |
e16543 |
2022 |
46 |
2.609 |
Y |
|
| 46 |
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi |
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females |
Food Science and Nutrition |
5004-5027 |
2023 |
11 |
3.553 |
Y |
|
| 47 |
Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah |
Valorization and food applications of okara (soybean residue):A concurrent review |
Food Science and Nutrition |
3631-3640 |
2023 |
11 |
3.553 |
Y |
|
| 48 |
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Muhammad Nadeem, Saadia Ambreen, Muhammad Imran, Muzzamal Hussain & Entessar Al Jbawi. |
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective |
International Journal of Food Properties |
808-832 |
2023 |
26 |
3.388 |
Y |
|
| 49 |
Muhammad Adeel, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Kaiser Mahmood, Yasir Abbas shah, Huda Ateeq, Amaima Sibat, Mohammad Rizwan Khan, Rosa Busquets |
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions |
Journal of Food Science |
3839-3848 |
2023 |
88 |
2.6 |
Y |
|
| 50 |
Azeem, Muhammad, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Aftab Ahmad, Atif Liaqat, Rosa Busquets, Jos M. Lorenzo, and Mohd Asif Shah. |
Encapsulation of Probiotics in Solid Lipid Micro Particle for Improved Viability and Stability under Stressed Conditions |
International Journal of Food Properties |
1612-23 |
2023 |
26 |
3.388 |
Y |
|
| 51 |
Mehjabeen Bashir, Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Mahwash Aziz, Huda Ateeq, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets & Degnet Teferi Asres |
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source |
International Journal of Food Properties |
1351-1363 |
2023 |
26 |
3.388 |
Y |
|
| 52 |
Ahmad, Aftab, Muhammad Afzaal, Farhan Saeed, Shinawar Waseem Ali, Ali Imran, Syed Yaseen Raza Zaidi, Muhammad Awais Saleem, Muzzamal Hussain, and Entessar Al Jbawi |
A Comprehensive Review of the Therapeutic Potential of Citrus Bioflavonoid Hesperidin against Lifestyle-Related Disorders. |
Cogent Food and Agriculture |
2226427 |
2023 |
9 |
2.48 |
Y |
|
| 53 |
Zunaira Tahira, Farhan Saeed , Farhana Nosheen, Aftab Ahmed, and Faqir M. Anjum |
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic |
International Journal of Food Properties |
116-127 |
2022 |
25 |
3.388 |
Y |
|
| 54 |
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A. Saewan, Ashraf O. Khashroum |
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review |
Food Science and Nutrition |
2855-2867 |
2022 |
10 |
3.553 |
Y |
|
| 55 |
Naveed Rasheed, Aftab Ahmed, Farhana Nosheen, Ali Imran, Fakhar Islam, Rabia Noreen, Anamika Chauhan, Mohd Asif Shah, Yuosra Amer Ali |
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females |
Food Science and Nutrition |
3385-3393 |
2023 |
11 |
3.553 |
Y |
|
| 56 |
Listen Research Article Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation Waqas Zubair,Muhammad Afzaal,Farhan Saeed,Aftab Ahmed,Huda Ateeq,Noor Akram,Yasir Abbas Shah,A |
Survivability of Lactobacillus Rhamnosus under Stressed Conditions as Affected by Taro Starch (Colocasia Esculenta) Encapsulation |
International Journal of Food Properties |
3465-76 |
2023 |
26 |
3.388 |
Y |
|
| 57 |
Noman, Mohammad, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ali Imran, Noor Akram, Aasma Asghar, et al. |
Effect of Starch-Based Nanoparticles on the Viability and Stability of Probiotics under Adverse Conditions |
International Journal of Food Properties |
1841-54 |
2023 |
26 |
3.388 |
Y |
|
| 58 |
Farooq, R., Mgomi, F. C., Saeed, F., Ahmad, A., Asghar, A., Riaz, S., Ateeq, H., Shah, Y. A., Khan, M. R., Li, Y., & Afzaal, M |
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream. |
Food Science and Nutrition |
6571-6581 |
2023 |
11 |
3.553 |
Y |
|
| 59 |
Noor Akram Muhammad Afzaal Farhan Saeed Adnan Ahmad Ali Imran Aftab Ahmed Yasir Abbas Shah Fakhar Islam Suliman Yousef Alomar Salim Manoharadas Asad Nawaz |
Fabrication and Characterization of PVA WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG |
Foods |
3904 |
2023 |
12 |
4.7 |
Y |
|
