| 1 |
Islam, F., Imran, A., Saeed, F., & Afzaal, M |
Green extraction and LC-ESI-QTOF-MS/MS profiling of phenolic antioxidants from agro-industrial by-products: comparative efficiency of ultrasound, microwave, and conventional techniques |
Journal of Food Measurement and Characterization |
11694-026-04691-2 |
2026 |
1 |
3.3
|
|
| 2 |
Anjum, S. A., Arshad, M. U., Imran, A., Rafique, H., & Alsulami, T. |
Nutritional and biochemical characterization of lentil, chickpea, and quinoa |
Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti, |
00???310 |
2025 |
37 |
3.3
|
|
| 3 |
Kousar, S., Arshad, M. U., Imran, A., & Saeed, F |
Development and Characterization of Pulse-Based Extruded Snacks with Enhanced Nutritional, Antioxidant, and Structural Properties. |
CHIANG MAI JOURNAL OF SCIENCE |
e2025084 |
2025 |
52 |
.8
|
|
| 4 |
Ahmad, R. S., Siddique, F., Elawady, A., Pramanik, A., Islam, F., Imran, A., ??? & Befa Kinki, A. |
Food applications and ethnomedicinal properties of psyllium: a concise review |
Cogent Food & Agriculture |
2487304 |
2025 |
11 |
2.3
|
|
| 5 |
Hammad, M., Imran, A., Afzaal, M., Shankar, A., Sivaprasad, G. V., Jameel, Q. Y., ... & Shah, M. A. |
Eco???Friendly Approaches to Low???Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy. |
Food Science & Nutrition |
e 70477 |
2025 |
13 |
3.554
|
|
| 6 |
Usman, I., Imran, A., Arshad, M. U., & Saeed, F. |
Formulation and Evaluation of Antioxidant, Physicochemical, Microbial, and Sensory Properties of Instant Functional Drink Powders Developed from Pumpkin (Cucurbita maxima) By-Products. |
GLOBAL NEST JOURNAL |
07564 |
2025 |
27 |
.8
|
|
| 7 |
Waleed Sultan, Muhammad Umair Arshad*, Ali Imran and Farhan Saeed |
Effect of Fermentation on the Physicochemical, Structural, Textural, Thermal and Pasting Properties of Adzuki Beans. |
GLOBAL NEST JOURNAL |
07670 |
2025 |
27 |
.8
|
|
| 8 |
Imran, A., Ahmed, F., Ali, Y. A., Naseer, M. S., Sharma, K., Bisht, Y. S., ??? & Shah, M. A. |
A comprehensive review on carbon dot synthesis and food applications |
Journal of Agriculture and Food Research |
101847 |
2025 |
21 |
6.2
|
|
| 9 |
Naseer, M. S., Imran, A., Jameel, Q. Y., Bishoyi, A. K., Ahmed, F., Elawady, A., ... & Naz, S. |
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review |
eFood |
e70054 |
2025 |
6 |
5.7
|
|
| 10 |
Usman, I., Sana, S., Afzaal, M., Imran, A., Jaffar, H. M., Sukhera, S., Urugo, M. M |
Phytochemicals in plant food waste: innovative insight and implications |
Journal of Agriculture and Food Research |
101779 |
2025 |
20 |
6.2
|
|
| 11 |
Imran, A., Ye, S., Li, J. A., Ajaj, R., Rauf, A., Ahmad, Z., ... & Suleria, H. (2025) |
LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential |
Food Science & Nutrition |
e70112 |
2025 |
13 |
3.554
|
|
| 12 |
Abdulrehman Shahid, Ali Imran, Muhammad Umair Arshad, Farhan Saeed |
Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols |
Journal of Food Measurement and Characterization |
4407-4424 |
2025 |
19 |
3.3
|
|
| 13 |
Tariq, F., Islam, F., Atique, B., Alawadi, A. H., Ganesan, S., Attique, S.,Ali Imran, Mohd Asif Shah ??? & Suleria, H. A. |
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review |
eFood |
e70067 |
2025 |
6 |
5.7
|
|
| 14 |
AHMED, A., ALI, S. W., IMRAN, A., AFZAAL, M., ARSHAD, M. S., NADEEM, M., ... & IKRAM, A |
Formulation of date pit oil???based edible wax coating for extending the storage stability of guava fruit |
Journal of Food Processing and Preservation |
1-10 |
2020 |
44 |
1.51
|
|
| 15 |
RAZA, M. Q., ARSHAD, M. U., ARSHAD, M. S., ANJUM, F. M., IMRAN, A., AHMED, A., & MUNIR, H |
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies. |
Food Science & Nutrition |
1365-1374. |
2020 |
8 |
1.747
|
|
| 16 |
HUSSAIN, G., ANWAR, H., RASUL, A., IMRAN, A., QASIM, M., ZAFAR, S., ... & AHMAD, W. |
Lipids as biomarkers of brain disorders |
Critical reviews in food science and nutrition |
351-374 |
2020 |
60 |
6.704
|
|
| 17 |
ARSHAD, M. S., AMJAD, Z., YASIN, M., SAEED, F., IMRAN, A., SOHAIB, M., ... & HUSSAIN, S |
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder |
International Journal of Food Properties |
154-172 |
2019 |
22 |
1.845
|
|
| 18 |
IMRAN, M., RAUF, A., SHAH, Z. A., SAEED, F., IMRAN, A., ARSHAD, M. U., ... & MUBARAK, M. S |
Chemo???preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review |
Phytotherapy research, |
263-275 |
2019 |
33 |
3.766
|
|
| 19 |
HUSSAIN, G., HUANG, J., RASUL, A., ANWAR, H., IMRAN, A., MAQBOOL, J., ... & SUN, T |
Putative Roles of Plant-Derived Tannins in Neurodegenerative and Neuropsychiatry Disorders: An Updated Review |
Molecules |
1-10 |
2019 |
24 |
3.06
|
|
| 20 |
AZIZ, N., RASUL, A., MALIK, S. A., ANWAR, H., IMRAN, A., RAZZAQ, A., ... & HUSSAIN, G. |
Supplementation of Cannabis sativa L. leaf powder accelerates functional recovery and ameliorates haemoglobin level following an induced injury to sciatic nerve in mouse model |
Pakistan journal of pharmaceutical sciences |
785-792 |
2019 |
32 |
.596
|
|
| 21 |
IMRAN M, RAUF A, ABU-IZNEID T, NADEEM M, SHARIATI MA, KHAN IA, IMRAN A, ORHAN IE, RIZWAN M, ATIF M, GONDAL TA |
Luteolin, a flavonoid, as an anticancer agent: A review |
Biomedicine & Pharmacotherapy |
1-10 |
2019 |
112 |
3.749
|
|
| 22 |
IMRAN, A., BUTT, M. S., XIAO, H., IMRAN, M., RAUF, A., MUBARAK, M. S., & RAMADAN, M. F |
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells |
Journal of food biochemistry |
1-10 |
2019 |
45 |
1.358
|
|
| 23 |
HUSSAIN, G., WANG, J., RASUL, A., ANWAR, H., IMRAN, A., QASIM, M., ... & AHMAD, W. |
Role of cholesterol and sphingolipids in brain development and neurological diseases |
Lipids in health and disease |
1-10 |
2019 |
18 |
2.66
|
|
| 24 |
IMRAN, A., XIAO, L., AHMAD, W., ANWAR, H., RASUL, A., IMRAN, M., ... & GONZALEZ DE AGUILAR, J. L. |
Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model |
Journal of food biochemistry |
1-10 |
2019 |
43 |
1.358
|
|
| 25 |
AHMAD, U., AHMAD, R. S., IMRAN, A., MUSHTAQ, Z., & HUSSIAN, S. M |
Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni) |
Progress in Nutrition |
435-444 |
2019 |
21 |
.323
|
|
| 26 |
HUSSAIN, G., SAEED, F., SHAHBAZ, M., AHMED, A., IMRAN, M., KHAN, M. A., ... & JABEEN, F. |
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect |
Pakistan journal of pharmaceutical sciences |
2223-2236 |
2019 |
32 |
.596
|
|
| 27 |
IMRAN, M., SALEHI, B., SHARIFI-RAD, J., ASLAM GONDAL, T., SAEED, F., IMRAN, A., ... & GUERREIRO, S. G. |
Kaempferol: A key emphasis to its anticancer potential |
Molecules |
1-10 |
2019 |
24 |
3.06
|
|
| 28 |
NASEER, S., ARSHAD, M. U., AHMAD, R. S., ARSHAD, M. S., SAEED, F., AHMAD, A., ... & IMRAN, A |
Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females |
Progress in Nutrition |
378-387 |
2019 |
21 |
.323
|
|
| 29 |
HAMEED, S., IMRAN, A., NISA, M. U., ARSHAD, M. S., SAEED, F., ARSHAD, M. U., & ASIF KHAN, M |
Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum) |
International Journal of Food Properties |
714-726 |
2019 |
22 |
1.845
|
|
| 30 |
AHMED, A., SAEED, F., ARSHAD, M. U., AFZAAL, M., IMRAN, A., ALI, S. W., ... & IMRAN, M. |
Impact of intermittent fasting on human health: an extended review of metabolic cascades |
International journal of food properties |
2700-2713 |
2018 |
21 |
1.845
|
|
| 31 |
IMRAN, A., BUTT, M. S., ARSHAD, M. S., ARSHAD, M. U., SAEED, F., SOHAIB, M., & MUNIR, R |
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders |
Lipids in health and disease |
1-10 |
2018 |
17 |
2.66
|
|
| 32 |
MUHAMMAD SAJID ARSHAD; MUHAMMAD SOHAIB; RABIA SHABIR AHMAD; MUHAMMAD TAHIR NADEEM; ALI IMRAN; MUHAMMAD UMAIR ARSHAD; JOONG HO KWON; ZAID AMJAD |
Ruminant meat flavor influenced by different factors with special reference to fatty acids |
Lipids in Health and Disease |
1-13 |
2018 |
17 |
2.66
|
|
| 33 |
IMRAN, A., ARSHAD, M. U., SAEED, F., ARSHAD, M. S., AHMED, A., NAEEM, U., ... & NADEEM, M. |
Chemical Profiling of Some Promising Black Tea Brands With Special Reference To Cup Quality |
Biomedical Journal of Scientific & Technical Research |
7817-7824 |
2018 |
10 |
.548
|
|
| 34 |
IMRAN, A., ARSHAD, M. U., ARSHAD, M. S., IMRAN, M., SAEED, F., & SOHAIB, M |
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats. |
Lipids in health and disease |
1-10 |
2018 |
17 |
2.66
|
|
| 35 |
IMRAN, MUHAMMAD & RAUF, ABDUR & ALI KHAN, IMTIAZ & SHAHBAZ, MUHAMMAD & QAISRANI, TAHIRA & FATMAWATI, SRI & ABU-IZNEID, TAREQ & IMRAN, ALI & URREHMAN, KHALIQ & ASLAM GONDAL, TANWEER |
Thymoquinone: A novel strategy to combat cancer: A review |
Biomedicine & pharmacotherapy |
390-402 |
2018 |
106 |
3.457
|
|
| 36 |
ARSHAD, MUHAMMAD & ASLAM, TANWEER & SHAHBAZ, MUHAMMAD & KHALIL, ANEES AHMED & AHMAD, AFTAB & GILANI, SYED & IMRAN, MUHAMMAD & IMRAN, ALI |
Hypolipidemic Perspectives Of Bittergourd (Momordica Charantia L.) Ethanolic Extracts In Rat Model |
SYLWAN |
1463-1480 |
2018 |
21 |
.623
|
|
| 37 |
ARSHAD, M. S., ANJUM, F. M., KHAN, M. I., SAEED, F., IMRAN, A., SOHAIB, M., ... & HUSSAIN, S. |
Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets |
Journal of Food Processing and Preservation |
1-10 |
2017 |
41 |
1.51
|
|
| 38 |
IMRAN, A., SADIQ BUTT, M., SAEED, F., SAJID ARSHAD, M., SULTAN, T., & SOHAIB, M |
Effect of Different Time-Solvent Interactions on Polyphenol Content of Milky Tea Antioxidant Potential of Milky Tea |
Journal of Food Processing and Preservation |
1-10 |
2017 |
41 |
1.51
|
|
| 39 |
IMRAN, MUHAMMAD & SADIQ BUTT, MASOOD & SULTAN, MUHAMMAD & IMRAN, ALI & EL-GHORAB, A & SHIBAMOTO, TAKAYUKI |
Evaluation of Functional Profiles of Mango Peel Extract and Its Major Component, Mangiferin in Hypercholesterolemic and Diabetic Rats |
International Journal of Food and Nutritional Science |
13-22 |
2017 |
4 |
|
|
| 40 |
SOHAIB, MUHAMMAD & ANJUM, FAQIR & SAHAR, AMNA & ARSHAD, MUHAMMAD SAJID & RAHMAN, UBAID & IMRAN, ALI & HUSSAIN, SHAHZAD |
Antioxidant proteins and peptides to enhance oxidative stability of meat and meat products: A comprehensive review. |
International Journal of Food Properties |
2585-2593 |
2017 |
20 |
1.845
|
|
| 41 |
IMRAN, MUHAMMAD & RAUF, ABDUR & IMRAN, ALI & NADEEM, MUHAMMAD & AHMAD, ZULFIQAR & ATIF, MUHAMMAD & AWAIS, MUHAMMAD & SAMI, MUHAMMAD & FATIMA, ZAREEN & WAQAR, AHMED |
Health benefits of grape polyphenols |
Journal of Environmental and Agricultural Sciences |
40-51 |
2017 |
10 |
|
|
| 42 |
ARSHAD, MUHAMMAD SAJID & SOHAIB, MUHAMMAD & NADEEM, MUHAMMAD & SAEED, FARHAN & IMRAN, ALI & JAVED, AHSAN & AMJAD, ZAID & MAMOONA BATOOL, SYEDA |
Status and trends of nutraceuticals from onion and onion by-products: A critical review. Status and trends of nutraceuticals from onion and onion by-products: A critical review. |
Cogent Food & Agriculture |
1-14 |
2017 |
3 |
|
|
| 43 |
ARSHAD, MUHAMMAD SAJID & JAVAID, MIRAL & SOHAIB, MUHAMMAD & SAEED, FARHAN & IMRAN, ALI. |
Tissue engineering approaches to develop cultured meat from cells: A mini review |
Cogent Food & Agriculture |
1-11 |
2017 |
3 |
|
|
| 44 |
IMRAN, M., NADEEM, M., KHAN, M. A., AHMED, S., IMRAN, A., AMIR, R. M., ... & MEHMOOD, Z. |
Curcumin and its Allied Analogues Epigenetic and Health Perspectives ??? a Review |
Czech Journal of Food Sciences |
285-310 |
2017 |
35 |
.868
|
|
| 45 |
IMRAN, MUHAMMAD & NADEEM, MUHAMMAD & SAEED, FARHAN & IMRAN, ALI & KHAN, MOAZZAM RAFIQ & KHAN, MUHAMMAD & AHMED, SHERAZ & RAUF, ABDUR |
Immunomodulatory perspectives of potential biological spices with special reference to cancer and diabetes. |
Food and Agricultural Immunology |
543-572 |
2017 |
28 |
2.568
|
|
| 46 |
SOHAIB, M., ANJUM, F. M., ARSHAD, M. S., IMRAN, M., IMRAN, A., & HUSSAIN, S |
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage. |
Lipids in health and disease, |
1-10 |
2017 |
16 |
2.66
|
|
| 47 |
ARSHAD, M.S., IMRAN, A., NADEEM, M.T., SOHAIB, M., FARHAN SAEED., ANJUM, F.M., KWON, J.H. AND HUSSAIN, S., |
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants |
Lipids in health and disease |
1-9 |
2017 |
16 |
2.66
|
|
| 48 |
SAEED, F., JAVAID, A., AHMED, N., NADEEM, M. T., ARSHAD, M. S., IMRAN, A., ... & KHAN, A. U |
Influence of Edible Coating Techniques on Quality Characteristics of Eggs |
Journal of Food Processing and Preservation |
1-10 |
2017 |
41 |
1.51
|
|
| 49 |
AHMED, A., SAEED, F., ARSHAD, M. U., ALI, S. W., IMRAN, A., AFZAAL, M., & KHAN, A. U. |
Evaluation and Sensorial Assessment of Date Pit-Based Functional Drink Date Pit-Based Functional Drink |
Journal of Food Processing and Preservation |
1-10 |
2017 |
41 |
1.51
|
|
| 50 |
TANVEER ASLAM GONDAL, NUZHAT HUMA , SAEED AKHTAR , MUHAMMAD RIAZ , MUHAMMAD IMRAN , AHMED BILAL WAQAR , ALI IMRAN , MUHAMMAD ATIF |
Potential Significance of Adjunct Cultures and Raw Milk on Physicochemical Analysis of Cheddar Cheese |
Journal of Environmental and Agricultural Sciences |
29-37 |
2016 |
8 |
|
|
| 51 |
ARSHAD, M. U., ISHTIAQ, S., ANJUM, F. M., SAEED, F., CHATHA, S. A. S., & IMRAN, A |
Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females |
International Journal of Food Sciences And Nutrition |
715-722 |
2016 |
67 |
2.317
|
|
| 52 |
TANZEEL UR REHMAN, MIAN KAMRAN SHARIF , ALI IMRAN , MUHAMMAD BILAL HUSSAIN, MUHAMMAD IMRAN , MUHAMMAD ATIF, USMAN NAEEM, AHMED BILAL WAQAR |
Development and Quality Characteristics of Cereals-Legumes Blended Muffins |
Journal of Environmental and Agricultural Sciences |
87-95 |
2016 |
9 |
|
|
| 53 |
BUTT, M. S., IMRAN, A., SHARIF, M. K., AHMAD, R. S., XIAO, H., IMRAN, M. H. A. R., & RSOOL, H. A |
Black tea polyphenols: a mechanistic treatise. |
Critical reviews in food science and nutrition, |
1002-1011 |
2014 |
54 |
6.704
|
|
| 54 |
IMRAN, A., BUTT, M. S., SHARIF, M. K., & SULTAN, J. I |
Chemical profiling of black tea polyphenols. |
Pakistan Journal of Nutrition |
261-267 |
2013 |
12 |
|
|
| 55 |
IMRAN, A., BUTT, M. S., & SHARIF, M. K |
Phytochemical density of some promising commercial tea brands. |
International journal of food properties |
99-108 |
2012 |
15 |
1.398
|
|
| 56 |
BUTT, M. S., AHMED, A., SULTAN, M. T., AMRAN, A., YASIN, M., & IMRAN, M. |
Evaluating the effect of decaffeination on nutritional and antioxidant status of different coffee brands |
Internet journal of food safety |
198-207 |
2011 |
13 |
|
|
| 57 |
IMRAN, A., BUTT, M. S., YASIN, M., IMRAN, M., BATOOL, R., & NAZ, A |
Phytochemical screening of different black tea brands |
Internet Journal of Food Safety |
226-231 |
2011 |
13 |
|
|
| 58 |
PARVEEN, R., BUTT, M. S., YASIN, M., IMRAN, A., & IMRAN, M |
Storage and frying behavior of sunflower oil blended with peanut oil |
Internet Journal of Food Safety |
214-220 |
2011 |
13 |
|
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