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Faculty Profile



Dr. Farhan Saeed

Chairman / Associate Professor Food Science

Name: Dr. Farhan Saeed
Designation: Chairman / Associate Professor
Department: Food Science
Faculty: Life Sciences
Sr Degree Institute From To
1 Postdoctorate Other Board 2016 2016
2 Ph.D University of Agriculture, Faisalabad 2008 2012
3 M.Phil Or MS University of Agriculture, Faisalabad 2006 2008
4 Graduation Or Equivalent University of Agriculture, Faisalabad 2002 2006
5 Intermedite Or Equivalent BISE Sargodha 1999 2001
6 Matriculation Or Equivalent BISE Sargodha 1996 1998
Sr# Authors Paper Title Journal Page# Pub. Year Volume# Impact Factor HEC Rec. View
1 NAZ, RABIA; ANJUM, FAQIR MUHAMMAD; RASOOL, GHULAM; NISAR, MUHAMMAD ATIF; BATOOL, RIZWANA; SAEED, FARHAN Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils Pakistan Journal of Nutrition 145-149 2012 11 .29 Y
2 HUMA UMBREEN, MUHAMMAD UMAIR ARSHAD, FARHAN SAEED, NIGHAT BHATTY ANDADULLAH IJAZ HUSSAIN PROBING THE FUNCTIONAL POTENTIAL OF AGRO-INDUSTRIALWASTES IN DIETARY INTERVENTIONS Journal of Food Processing and Preservation 1665���1671 2015 39 .894 Y
3 PROPOLIS TO CURB LIFESTYLE RELATED DISORDERS: AN OVERVIEW FARHAN SAEED, RABIA SHABIR AHMAD, MUHAMAD UMAIR ARSHAD, BUSHRA NIAZ, RIZWANA BATOOL, RABIA NAZ & HAFIZ ANSAR RASUL SULERIA Propolis to Curb Lifestyle Related Disorders: An Overview International Journal of Food Properties 420-437 2016 19 1.58 Y
4 HAFIZ ANSAR RASUL SULERIA, MASOOD SADIQ BUTT, FAQIR MUHAMMAD ANJUM, FARHAN SAEED & NAUMAN KHALID Onion: Nature Protection Against Physiological Threats Critical Reviews in Food Science and Nutrition 50-66 2015 55 5.548 Y
5 MUHAMMAD ABRAR , FAQIR MUHAMMAD ANJUM , MASOOD SADIQ BUTT , IMRAN PASHA , MUHAMMAD ATIF RANDHAWA , FARHAN SAEED & KHALID WAQAS Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies Critical Reviews in Food Science and Nutrition 852-874 2013 53 5.548 Y
6 MASOOD SADIQ BUTT , IMRAN PASHA , MUHAMMAD TAUSEEF SULTAN , MUHAMMAD ATIF RANDHAWA , FARHAN SAEED & WAQAS AHMED Black Pepper and Health Claims: A Comprehensive Treatise Critical Reviews in Food Science and Nutrition 875-886 2013 53 5.548 Y
7 MUHAMMAD ISSA KHAN, MUHAMMAD SAJID ARSHAD, FAQIR MUHAMMAD ANJUM,ADNAN RIASAT, FARHAN SAEED, SHAHZAD HUSSAIN AND MUHAMMAD SOHAIB Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken Journal of Food Processing and Preservation 2379���2385 2015 39 .894 Y
8 MUHAMMAD AJ MAL, MUHAMMAD UMAIR ARSHAD , FARHAN SAEED , TANVEER AHMED , AZMAT ULLAH KHAN , HUMA BADER-UL-AIN AND HAFIZ ANSAR RASUL SULERIA Exploring The Nutritional Characteristics of Different Parts of Fig in Relation to Hypoglycemic Potential Pakistan Journal of life and social sciences 115-122 2016 14 0 Y
9 IMRAN PASHA , FARHAN SAEED , KHALID WAQAS , FAQIR MUHAMMAD ANJUM & MUHAMMAD UMAIR ARSHAD Nutraceutical and Functional Scenario of Wheat Straw Critical Reviews in Food Science and Nutrition 287-295 2013 53 5.548 Y
10 MUHAMMAD TAUSEEF SULTAN, MASOOD SADIQ BUTT, FARHAN SAEED AND RIZWANA BATOOL Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies British Food Journal 966-977 2012 114 1.48 Y
11 FARHAN SAEED, MUHAMMAD NADEEM, RABIA SHABIR AHMED, MUHAMMAD TAHIR NADEEM, MUHAMMAD SAJID ARSHAD & AZMAT ULLAH Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds ��� a review Food and Agricultural Immunology 205-229 2016 27 1.548 Y
12 TAYYABA SAMI ULLAH , FARHAN SAEED , NIGHAT BHATTY , MUHAMMAD UMAIR ARSHAD , FAQIR MUHAMMAD ANJUM , MUHAMMAD AFZAAL, AZMAT ULLAH AND MUHAMMAD AAMIR Assessment of Therapeutic Potential of Pearl Millet Iron Fortified Cookies through Animal Modeling Asian Journal of Chemistry 2545-2548 2016 28 0 Y
13 HAFIZ ANSAR RASUL SULERIA, MASOOD SADIQ BUTT, FAQIR MUHAMMAD ANJUM, FARHAN SAEED, RIZWANA BATOOL & ATIF NISAR AHMAD Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status International Journal of Food Sciences and Nutrition 431-439 2012 63 1.451 Y
14 FARHAN SAEED , IMRAN PASHA , FAQIR MUHAMMAD ANJUM & MUHAMMAD TAUSEEF SULTAN Arabinoxylans and Arabinogalactans: A Comprehensive Treatise Critical Reviews in Food Science and Nutrition 467-476 2011 51 5.548 Y
15 IMRAN PASHA, FARHAN SAEED, MUHAMMAD TAUSEEF SULTAN, RIZWANA BATOOL, MAHWASH AZIZ & WAQAS AHMED Wheat Allergy and Intolerence; Recent Updates and Perspectives Critical Reviews in food science and nutrition 13-24 2016 56 5.548 Y
16 MUHAMMAD UMAIR ARSHAD, SAIMA ISHTIAQ, FAQIR MUHAMMAD ANJUM, FARHAN SAEED, SHAHZAD ALI SHAHID CHATHA & ALI IMRAN Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females International Journal of Food Sciences and Nutrition 715-722 2016 67 1.451 Y
17 MUNAWAR ABBAS, FARHAN SAEED, FAQIR MUHAMMAD ANJUM, MUHAMMAD AFZAAL, TABUSSAM TUFAIL, MUHAMMAD SHAKEEL BASHIR, ADNAN ISHTIAQ, SHAHZAD HUSSAIN & HAFIZ ANSAR RASUL SULERIA Natural polyphenols: An overview International Journal of Food Properties 1-11 2016 1 1.58 Y
18 AFTAB AHMED, FARHAN SAEED, MUHAMMAD UMAIR ARSHAD, SHINAWAR WASEEM ALI, ALI IMRAN, MUHAMMAD AFZAAL, AZMAT ULLAH KHAN Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink journal of food processing and preservation 00-00 2016 0 .894 Y
19 RIZWANA BATOOL, MASOOD SADIQ BUTT, MUHAMMAD TAUSEEF SULTAN, FARHAN SAEED & RABIA NAZ Protein���Energy Malnutrition: A Risk Factor for Various Ailments Critical Reviews in Food Science and Nutrition 242-253 2015 55 5.548 Y
20 FARHAN SAEED, NAZIR AHMAD, MUHAMMAD TAHIR NADEEM, AIZA QAMAR, AZMAT ULLAH KHAN AND TABUSSAM TUFAIL EFFECT OF ARABINOXYLAN ON RHEOLOGICAL ATTRIBUTESAND BREAD QUALITY OF SPRING WHEATS Journal of Food Processing and Preservation 1164-1170 2016 40 .894 Y
21 FARHAN SAEED , IMRAN PASHA , FAQIR MUHAMMAD ANJUM & JAVAID IQBAL SULTAN Water-extractable arabinoxylan content in milling fractions of spring wheats CyTA - Journal of Food 43-48 2011 9 1.4 Y
22 IMRAN PASHA , FARHAN SAEED , M. TAUSEEF SULTAN , MOAZZAM RAFIQ KHAN & MADIHA ROHI Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food Critical Reviews in Food Science and Nutrition 340-351 2014 54 5.548 Y
23 FARHAN SAEED, MUHAMMAD UMAIR ARSHAD, IMRAN PASHA, RABIA NAZ, RIZWANA BATOOL, AMMAR AHMED KHAN, MUHAMMAD ADNAN NASIR & BILAL SHAFIQUE Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview International Journal of Food Properties 1637-1653 2014 17 1.58 Y
24 RABIA SHABIR AHMAD, MASOOD SADIQ BUTT, NUZHAT HUMA, M. TAUSEEF SULTAN, MUHAMMAD UMAIR ARSHAD, ZARINA MUSHTAQ & FARHAN SAEED Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc International Journal of Food Properties 1626-1636 2014 17 1.58 Y
Sr Post Held Institute / Organization Duration Experience (Y/M/D)
1 Associate Professor Institute of Home & Food Sciences, Government College University Faisalabad 2018- 1/7/14
2 Assistant Professor Government College University Faisalabad Pakistan 2012- 3/10/4
Sr Country Funding Agency Duration (Y/M/D) Purpose
1 AUSTRALIA Australian Government���s competitive Award 0/6/0 Post Doc
2 UNITED STATES OF AMERICA (USA) Higher Education Commission Pakistan 0/0/0 ��� To get international exposure while working with world class food experts especially those working in the area of functional foods and nutraceuticals.
Sr Institute Certificate Year Attended Major Subject
1 NATIONAL INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY UAF FAISALABAD TRAINING COURSE ON EDIBLE COATINGS 2011-2011 EDIBLE COATINGS
2 SMEDA & NIFSAT FAISALABAD FOOD SAFETY MANAGEMENT SYSTEM 2011-2011 FOOD SAFETY
3 UAF FAISALABAD TRAINING COURSE ON SUPERCRITICAL FLUID EXTRACTION TECHNIQUES 2012-2012 ISOLATION OF FUNCTIONAL AND NEUTRACEUTICAL FOOD COMPONENTS
4 HALAL FOUNDATION KARACHI AND GOVERNMENT COLLEGE UNIVERSITY FAISALABAD HALAL LEAD AUDITOR COURSE 2014-2014 HALAL LEAD AUDITOR