Sr# |
Authors |
Paper Title |
Journal |
Page# |
Pub. Year |
Volume# |
Impact Factor |
HEC Rec. |
View |
1 |
NAZ, RABIA; ANJUM, FAQIR MUHAMMAD; RASOOL, GHULAM; NISAR, MUHAMMAD ATIF; BATOOL, RIZWANA; SAEED, FARHAN |
Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils |
Pakistan Journal of Nutrition |
145-149 |
2012 |
11 |
.29 |
Y |
|
2 |
HUMA UMBREEN, MUHAMMAD UMAIR ARSHAD, FARHAN SAEED, NIGHAT BHATTY ANDADULLAH IJAZ HUSSAIN |
PROBING THE FUNCTIONAL POTENTIAL OF AGRO-INDUSTRIALWASTES IN DIETARY INTERVENTIONS |
Journal of Food Processing and Preservation |
1665���1671 |
2015 |
39 |
.894 |
Y |
|
3 |
PROPOLIS TO CURB LIFESTYLE RELATED DISORDERS: AN OVERVIEW FARHAN SAEED, RABIA SHABIR AHMAD, MUHAMAD UMAIR ARSHAD, BUSHRA NIAZ, RIZWANA BATOOL, RABIA NAZ & HAFIZ ANSAR RASUL SULERIA |
Propolis to Curb Lifestyle Related Disorders: An Overview |
International Journal of Food Properties |
420-437 |
2016 |
19 |
1.58 |
Y |
|
4 |
HAFIZ ANSAR RASUL SULERIA, MASOOD SADIQ BUTT, FAQIR MUHAMMAD ANJUM, FARHAN SAEED & NAUMAN KHALID |
Onion: Nature Protection Against Physiological Threats |
Critical Reviews in Food Science and Nutrition |
50-66 |
2015 |
55 |
5.548 |
Y |
|
5 |
MUHAMMAD ABRAR , FAQIR MUHAMMAD ANJUM , MASOOD SADIQ BUTT , IMRAN PASHA , MUHAMMAD ATIF RANDHAWA , FARHAN SAEED & KHALID WAQAS |
Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies |
Critical Reviews in Food Science and Nutrition |
852-874 |
2013 |
53 |
5.548 |
Y |
|
6 |
MASOOD SADIQ BUTT , IMRAN PASHA , MUHAMMAD TAUSEEF SULTAN , MUHAMMAD ATIF RANDHAWA , FARHAN SAEED & WAQAS AHMED |
Black Pepper and Health Claims: A Comprehensive Treatise |
Critical Reviews in Food Science and Nutrition |
875-886 |
2013 |
53 |
5.548 |
Y |
|
7 |
MUHAMMAD ISSA KHAN, MUHAMMAD SAJID ARSHAD, FAQIR MUHAMMAD ANJUM,ADNAN RIASAT, FARHAN SAEED, SHAHZAD HUSSAIN AND MUHAMMAD SOHAIB |
Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken |
Journal of Food Processing and Preservation |
2379���2385 |
2015 |
39 |
.894 |
Y |
|
8 |
MUHAMMAD AJ MAL, MUHAMMAD UMAIR ARSHAD , FARHAN SAEED , TANVEER AHMED , AZMAT ULLAH KHAN , HUMA BADER-UL-AIN AND HAFIZ ANSAR RASUL SULERIA |
Exploring The Nutritional Characteristics of Different Parts of Fig in Relation to Hypoglycemic Potential |
Pakistan Journal of life and social sciences |
115-122 |
2016 |
14 |
0 |
Y |
|
9 |
IMRAN PASHA , FARHAN SAEED , KHALID WAQAS , FAQIR MUHAMMAD ANJUM & MUHAMMAD UMAIR ARSHAD |
Nutraceutical and Functional Scenario of Wheat Straw |
Critical Reviews in Food Science and Nutrition |
287-295 |
2013 |
53 |
5.548 |
Y |
|
10 |
MUHAMMAD TAUSEEF SULTAN, MASOOD SADIQ BUTT, FARHAN SAEED AND RIZWANA BATOOL |
Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies |
British Food Journal |
966-977 |
2012 |
114 |
1.48 |
Y |
|
11 |
FARHAN SAEED, MUHAMMAD NADEEM, RABIA SHABIR AHMED, MUHAMMAD TAHIR NADEEM, MUHAMMAD SAJID ARSHAD & AZMAT ULLAH |
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds ��� a review |
Food and Agricultural Immunology |
205-229 |
2016 |
27 |
1.548 |
Y |
|
12 |
TAYYABA SAMI ULLAH , FARHAN SAEED , NIGHAT BHATTY , MUHAMMAD UMAIR ARSHAD , FAQIR MUHAMMAD ANJUM , MUHAMMAD AFZAAL, AZMAT ULLAH AND MUHAMMAD AAMIR |
Assessment of Therapeutic Potential of Pearl Millet Iron Fortified Cookies through Animal Modeling |
Asian Journal of Chemistry |
2545-2548 |
2016 |
28 |
0 |
Y |
|
13 |
HAFIZ ANSAR RASUL SULERIA, MASOOD SADIQ BUTT, FAQIR MUHAMMAD ANJUM, FARHAN SAEED, RIZWANA BATOOL & ATIF NISAR AHMAD |
Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status |
International Journal of Food Sciences and Nutrition |
431-439 |
2012 |
63 |
1.451 |
Y |
|
14 |
FARHAN SAEED , IMRAN PASHA , FAQIR MUHAMMAD ANJUM & MUHAMMAD TAUSEEF SULTAN |
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise |
Critical Reviews in Food Science and Nutrition |
467-476 |
2011 |
51 |
5.548 |
Y |
|
15 |
IMRAN PASHA, FARHAN SAEED, MUHAMMAD TAUSEEF SULTAN, RIZWANA BATOOL, MAHWASH AZIZ & WAQAS AHMED |
Wheat Allergy and Intolerence; Recent Updates and Perspectives |
Critical Reviews in food science and nutrition |
13-24 |
2016 |
56 |
5.548 |
Y |
|
16 |
MUHAMMAD UMAIR ARSHAD, SAIMA ISHTIAQ, FAQIR MUHAMMAD ANJUM, FARHAN SAEED, SHAHZAD ALI SHAHID CHATHA & ALI IMRAN |
Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females |
International Journal of Food Sciences and Nutrition |
715-722 |
2016 |
67 |
1.451 |
Y |
|
17 |
MUNAWAR ABBAS, FARHAN SAEED, FAQIR MUHAMMAD ANJUM, MUHAMMAD AFZAAL, TABUSSAM TUFAIL, MUHAMMAD SHAKEEL BASHIR, ADNAN ISHTIAQ, SHAHZAD HUSSAIN & HAFIZ ANSAR RASUL SULERIA |
Natural polyphenols: An overview |
International Journal of Food Properties |
1-11 |
2016 |
1 |
1.58 |
Y |
|
18 |
AFTAB AHMED, FARHAN SAEED, MUHAMMAD UMAIR ARSHAD, SHINAWAR WASEEM ALI, ALI IMRAN, MUHAMMAD AFZAAL, AZMAT ULLAH KHAN |
Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink |
journal of food processing and preservation |
00-00 |
2016 |
0 |
.894 |
Y |
|
19 |
RIZWANA BATOOL, MASOOD SADIQ BUTT, MUHAMMAD TAUSEEF SULTAN, FARHAN SAEED & RABIA NAZ |
Protein���Energy Malnutrition: A Risk Factor for Various Ailments |
Critical Reviews in Food Science and Nutrition |
242-253 |
2015 |
55 |
5.548 |
Y |
|
20 |
FARHAN SAEED, NAZIR AHMAD, MUHAMMAD TAHIR NADEEM, AIZA QAMAR, AZMAT ULLAH KHAN AND TABUSSAM TUFAIL |
EFFECT OF ARABINOXYLAN ON RHEOLOGICAL ATTRIBUTESAND BREAD QUALITY OF SPRING WHEATS |
Journal of Food Processing and Preservation |
1164-1170 |
2016 |
40 |
.894 |
Y |
|
21 |
FARHAN SAEED , IMRAN PASHA , FAQIR MUHAMMAD ANJUM & JAVAID IQBAL SULTAN |
Water-extractable arabinoxylan content in milling fractions of spring wheats |
CyTA - Journal of Food |
43-48 |
2011 |
9 |
1.4 |
Y |
|
22 |
IMRAN PASHA , FARHAN SAEED , M. TAUSEEF SULTAN , MOAZZAM RAFIQ KHAN & MADIHA ROHI |
Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food |
Critical Reviews in Food Science and Nutrition |
340-351 |
2014 |
54 |
5.548 |
Y |
|
23 |
FARHAN SAEED, MUHAMMAD UMAIR ARSHAD, IMRAN PASHA, RABIA NAZ, RIZWANA BATOOL, AMMAR AHMED KHAN, MUHAMMAD ADNAN NASIR & BILAL SHAFIQUE |
Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview |
International Journal of Food Properties |
1637-1653 |
2014 |
17 |
1.58 |
Y |
|
24 |
RABIA SHABIR AHMAD, MASOOD SADIQ BUTT, NUZHAT HUMA, M. TAUSEEF SULTAN, MUHAMMAD UMAIR ARSHAD, ZARINA MUSHTAQ & FARHAN SAEED |
Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc |
International Journal of Food Properties |
1626-1636 |
2014 |
17 |
1.58 |
Y |
|