| 1 |
ARSHAD, M.S., AMJAD, Z., YASIN, M., SAEED, F. IMRAN, A., SOHAIB, M., ANJUM, F.M. AND HUSSAIN, S. |
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder |
International Journal of Food Properties |
153-171 |
2019 |
22 |
1.398
|
|
| 2 |
ARSHAD, M.S., IMRAN, M., AHMED, A., SOHAIB, M., ULLAH, A., NISA, M., HINE, G., KHALID, W. AND REHANA, H. |
Tamarind: A Diet Based Strategy against Lifestyle Maladies |
Food Science and Nutrition |
1-13 |
2019 |
0 |
1.747
|
|
| 3 |
ARSHAD, M.S., NISAR, M.F., YASIN, M., ARSHAD, M.U. AND NADEEM, M.T. |
Influence of Irradiation and Moringa Leaf Powder on the Amino Acid and Fatty Acid Profiles of Chicken Meat Stored Under Various Packaging Materials. |
Journal of Food Processing and Preservation |
1-20 |
2019 |
43 |
1.288
|
|
| 4 |
ARSHAD, M. S., BATOOL, S. M., KHAN, M. K., IMRAN, M., AHMAD, M. H., ANJUM, F. M., & HUSSAIN, S. |
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia |
Lipids in health and disease |
148 |
2019 |
81 |
2.651
|
|
| 5 |
HAMEED, S., IMRAN, A., NISA, M. U., ARSHAD, M. S., SAEED, F., ARSHAD, M. U., & ASIF KHAN, M. |
Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum). |
International Journal of Food Properties |
714-726 |
2019 |
22 |
1.398
|
|
| 6 |
NASEER, S., ARSHAD, M. U., IMRAN, A., ARSHAD, M. S., SAEED, F., AHMAD, A.IMRAN, M, & NAEEM, U. |
Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females. |
Progress in Nutrition |
378-387 |
2019 |
21 |
.323
|
|
| 7 |
ARSHAD, M.S., SOHAIB, M., AHMAD, R.S., NADEEM, M.T., IMRAN, A., ARSHAD, M.U., KWON, J.H. AND AMJAD, Z., |
Ruminant meat flavor influenced by different factors with special reference to fatty acids |
Lipids in Health and Disease |
223 |
2018 |
17 |
2.651
|
|
| 8 |
IMRAN, A., BUTT, M. S., ARSHAD, M. S., ARSHAD, M. U., SAEED, F., SOHAIB, M., & MUNIR, R. |
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders |
Lipids in health and disease |
57 |
2018 |
17 |
2.651
|
|
| 9 |
SOHAIB, M., ANJUM, F.M., NASIR, M., ARSHAD, M.S., SAEED, F. AND HUSSAIN, S. |
Alpha-lipoic acid: an Inimitable Feed Supplement for Poultry Nutrition. |
Journal of Animal Physiology and Animal Nutrition. |
33-40 |
2018 |
102 |
1.703
|
|
| 10 |
AHMAD, U., AHMAD, R. S., ARSHAD, M. S., MUSHTAQ, Z., HUSSAIN, S. M., & HAMEED, A. |
Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats |
Lipids in health and disease |
175 |
2018 |
17 |
2.651
|
|
| 11 |
IMRAN, A., ARSHAD, M. U., ARSHAD, M. S., IMRAN, M., SAEED, F., & SOHAIB, M. |
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats |
Lipids in health and disease |
157 |
2018 |
17 |
2.651
|
|
| 12 |
JO, Y., AN, K, ARSHAD, M.S, AND KWON, J.H. |
Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage |
Innovative Food Science & Emerging Technologies, |
101-109 |
2018 |
47 |
4.085
|
|
| 13 |
IMRAN, A., ARSHAD, M. U., ARSHAD, M. S., IMRAN, M., SAEED, F., & SOHAIB, M. |
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats. |
Lipids in health and disease |
157 |
2018 |
17 |
2.651
|
|
| 14 |
SAEED, F., ARSHAD, M. S., NISA, M., NADEEM, M. T., & ARSHAD, M. U. |
Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia) |
Lipids in Health and Disease |
211 |
2017 |
16 |
2.651
|
|
| 15 |
ARSHAD, M. S, ANJUM, F.M, KHAN, M.I., F. SAEED. |
Manipulation of natural antioxidants in feed to enhance the oxidative stability and quality of broiler breast meat and nuggets. |
Journal of Food Processing and Preservation |
1-9 |
2017 |
41 |
1.288
|
|
| 16 |
AN, K, ARSHAD, M.S, JO, J., CHUNG, N AND KWON, J.H |
E-beam irradiation for improving the microbiological quality of smoked duck meat with minimum effects on physicochemical properties during storage |
Journal of Food Science |
865-872 |
2017 |
82 |
2.081
|
|
| 17 |
ARSHAD, M.S., IMRAN, A., NADEEM, M.T., SOHAIB, M., SAEED, F., ANJUM, F.M., KWON, J.H., HUSSAIN, S. |
Enhancing the Quality and Lipid Stability of Chicken Nuggets using Natural Antioxidants. |
Lipids in Health and Disease |
108 |
2017 |
16 |
2.651
|
|
| 18 |
ARSHAD, M., SOHAIB, M., NADEEM, M., SAEED, F., IMRAN, A., JAVED, A., AMJAD, Z., BATOOL, S.M. |
Status and Trends of nutraceuticals from onion and onion by-products: A critical |
Cogent Food & Agriculture |
1-14 |
2017 |
3 |
0
|
|
| 19 |
AN, K, JO, Y., ARSHAD, M.S, KIM, G.R., JO, C. AND KWON, J.H. |
Assessment of Microbiological and Radioactive Contaminations Korean Cold duck Meats and Electron-beam Application for Quality Improvement |
Korean Journal for Food of Animal Resources |
297-304 |
2017 |
37 |
1.145
|
|
| 20 |
IMRAN, M., ARSHAD, M.S., BUTT, M.S., KWON, J.H., ARSHAD, M.U. AND SULTAN, M.T. |
Mangiferin: A Natural Miracle Bioactive Compound against Lifestyle Related Disorders |
Lipids in Health and Disease. |
1-17 |
2017 |
16 |
2.651
|
|
| 21 |
SOHAIB, M., ANJUM, F. M., ARSHAD, M. S., IMRAN, M., IMRAN, A., & HUSSAIN, S. |
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage. |
Lipids in Health and Disease |
27 |
2017 |
16 |
2.651
|
|
| 22 |
SAEED, F; JAVAID, A; AHMED, N; T. N., MUHAMMAD, M.S. ARSHAD, IMRAN, ALI, SOHAIB, M. KHAN, A |
Influence of Edible Coating Techniques on Quality Characteristics of Eggs |
. Journal of Food Processing and Preservation |
1-9 |
2016 |
41 |
1.288
|
|
| 23 |
SAEED, F., NADEEM, M., AHMED, R. S., TAHIR NADEEM, M., ARSHAD, M. S., & ULLAH, A. |
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds???a review |
Food and Agricultural Immunology |
205-229 |
2016 |
27 |
2.398
|
|
| 24 |
ARSHAD, M.S., KWON, J. H., IMRAN, M., ASLAM, A., NAWAZ, I., AMJAD, Z., KHAN, U., & JAVED, M. |
Plant and bacterial proteases: A key towards improving meat tenderization, a mini review |
Cogent Food & Agriculture |
1-10 |
2016 |
2 |
0
|
|
| 25 |
NADEEM, F. M. ANJUM, M. R. KHAN, M. SAJJAD, S. HUSSAIN, M. S. ARSHAD |
Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety |
International Journal of Food Properties. |
897-910 |
2016 |
19 |
1.398
|
|
| 26 |
IMRAN, A, BUTT, M.S. SAEED, F. M.S. ARSHAD, SULTAN, T. SOHAIB, M. |
Effect of Different Time-Solvent Interactions on Polyphenols Content of Milky Tea" |
Journal of Food Processing and Preservation |
1-7 |
2016 |
41 |
1.288
|
|
| 27 |
SOHAIB, M., ANJUM, F. M., SAHAR, A., M. S., ARSHAD, RAHMAN, U. U., IMRAN, A., & HUSSAIN, S |
Antioxidant proteins and peptides to enhance oxidative stability of meat and meat products: A comprehensive review |
International Journal of Food Properties |
2581-2593 |
2016 |
20 |
1.398
|
|
| 28 |
SOHAIB, M., ANJUM, F. M., ARSHAD, M. S., & RAHMAN, U. U. |
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review |
of Food Science and Technology |
19-30 |
2016 |
53 |
1.85
|
|
| 29 |
KHAN, M.I., M.S. ARSHAD., F.M. ANJUM, A. RIASAT, F. SAEED., M. SOHAIB |
Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken. Journal of Food Processing and Preservation |
Journal of Food Processing and Preservation |
2379-2385 |
2015 |
39 |
1.288
|
|
| 30 |
KHAN, M. I., SHEHZAD, K. M.S. ARSHAD, SEHAR, A. M.A. SHABIR, M.SAEED |
Impact of dietary ??-lipoic acid on antioxidant potential of broiler thigh meat |
Journal of Chemistry |
8 |
2015 |
2015 |
1.727
|
|
| 31 |
ARSHAD, M. S., ZULFIQAR, A., ANJUM, F. M., KHAN, F. S. M. I., & SOHAIB, M. |
Red meat consumption: a threat towards cardiovascular diseases |
Pakistan Journal of Food Sciences |
86-91 |
2015 |
25 |
0
|
|
| 32 |
KHAN, M.I, ADREES, M.N, M.S. ARSHAD, ANJUM, F.M, JO, C AND SAMEEN, A |
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets |
Lipids in Health and Disease |
1-9 |
2015 |
14 |
2.651
|
|
| 33 |
SAEED, F., QAMAR, A., NADEEM, M. T., AHMED, R. S., ARSHAD, M. S., & AFZAAL, M. |
Nutritional composition and fatty acid profile of some promising sesame cultivars |
Pakistan Journal of Food Sciences |
98-103. |
2015 |
25 |
0
|
|
| 34 |
F. SAEED, M.U. ARSHAD, I. PASHA, H.A.R. SULERIA, M.S. ARSHAD, A.QAMAR, AZMAT ULLAH AND S. SULTAN |
Effect of Arabinoxylan and Arabinogalactan on Textural attributes of Bread. Journal of Food Processing and Preservation |
Journal of Food Processing and Preservation |
1-19 |
2014 |
39 |
1.288
|
|
| 35 |
PARVEEN, R, A, ASGHAR, F. M. ANJUM, M. I KHAN, M. S. ARSHAD AND A. YASMEEN |
Selective deposition of dietary alpha-Lipoic acid in mitochondrial fraction and its synergistic effect with alpha-Tocoperhol acetate on broiler meat oxidative stability |
Lipids in Health and Disease |
1-8 |
2013 |
12 |
2.651
|
|
| 36 |
ANJUM, F. M. M.F. HAIDER, M. I. KHAN, SOHAIB, M. AND M. S. ARSHAD |
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products |
Lipids in Health and Disease |
1-12 |
2013 |
12 |
2.651
|
|
| 37 |
ARSHAD, M. S., ANJUM, F. M., KHAN, M. I., SHAHID, M |
Wheat Germ Oil and ??-Lipoic Acid predominantly improve the lipid profile of broiler meat |
Journal of Agricultural and Food Chemistry |
11158-11165 |
2013 |
61 |
3.571
|
|
| 38 |
SOHAIB M, F.M. ANJUM, M.I. KHAN, M.S. ARSHAD, M. SHAHID, M. YASIN |
Effect of ??-Lipoic Acid and ??-Tocopherol Acetate Enriched Broiler Diet on Oxidative Stability and Quality of Broiler Leg Meat and Meat Products |
Journal of Food Processing and Technology |
243 |
2013 |
4 |
2.53
|
|
| 39 |
AMMARA Y, F.M. ANJUM, Z. NASREEN, R. PARVEEN, S. ALI, M.S. ARSHAD |
Enhancement of Broiler Growth Performance and Meat Quality with ??-Adrenergic Agonist (Salbutamol) and ??-Tocopherol Acetate Supplementation in Feed |
Journal of Public Health and Biological Sciences |
253-264 |
2013 |
2 |
0
|
|
| 40 |
ARSHAD, M. S., ANJUM, F. M., KHAN, M. I., SHAHID, M. |
Wheat Germ Oil Enrichment in Broiler Feed With ??-Lipoic Acid to Enhance the Antioxidant Potential and Lipid Stability of Meat. |
Lipids in Health and Disease. |
1-14 |
2013 |
12 |
2.651
|
|
| 41 |
ANJUM, F. M., S. TUFAIL, S. HUSSAIN, M.I. KHAN, M. S. ARSHAD AND M. NADEEM |
Effect of bioprocesses on phenolics compounds, phytic acid and HCl extractability of minerals in wheat cultivars |
Food Science and Technology Research |
555-562 |
2012 |
18 |
.448
|
|
| 42 |
SOHAIB, M., F. M. ANJUM, M. I. KHAN, M. S. ARSHAD AND M. SHAHID. |
Enhancement of lipid stability of broiler breast meat and meat products fed on ??-lipoic acid and ??-tocopherol acetate supplemented feed |
Lipid in Health and Disease |
1-10 |
2012 |
11 |
2.651
|
|
| 43 |
YASIN, M., ASGHAR, A., ANJUM, F.M., BUTT, M.S., KHAN, M.I., ARSHAD, M.S., EL-GHORAB, A.H. AND SHIBAMOTO, T. |
. Oxidative stability enhancement of broiler bird meats with ??-lipoic acid and ??-tocopherol acetate supplemented feed. |
Food Chemistry |
768-773 |
2012 |
131 |
5.399
|
|
| 44 |
40. ANJUM, F.M., S. I. BUKHAT, A. H. EL-GHORAB, M. I. KHAN, M. NADEEM, S. HUSSAIN, M. S. ARSHAD |
Phytochemical characteristics of Date Palm (Phoenix dactylifera) fruit extracts |
Pakistan Journal of Food Science |
117-127 |
2012 |
22 |
0
|
|
| 45 |
SARFRAZ, Z., ANJUM, F. M., ARSHAD, M.S., NADEEM, M. |
Characterization of Basil (Ocimum basilicum L.) parts for antioxidant potential |
African Journal of Food Science and Technology |
204-213 |
2011 |
2 |
0
|
|
| 46 |
ARSHAD, M. S., ANJUM, F. M., KHAN, M. I., YASIN, M., SHAHID, M., EL-GHORAB, A.H. |
Lipid Stability and Antioxidant Profile of Microsomal Fraction of Broiler Meat Enriched with ??-Lipoic Acid and ??-Tocopherol Acetate. |
Journal of Agricultural and Food Chemistry |
7346-7352 |
2011 |
57 |
3.571
|
|
| 47 |
KHAN, M. I. ARSHAD, M.S., ANJUM, F. M., SAMEEN, A., REHMAN, A.U., GILL., W.T. |
Meat as a functional food with special reference to probiotic sausages |
Food Research International |
3125-3133 |
2011 |
44 |
3.579
|
|