Faculty Profile

Dr. Shahzad Zafar Iqbal

Associate Professor Applied Chemistry

Name: Dr. Shahzad Zafar Iqbal
Designation: Associate Professor
Department: Applied Chemistry
Faculty: Physical Science
Sr Degree Institute From To
1 Ph.D University of Agriculture, Faisalabad 2007 2011
2 M.Phil Or MS University of Agriculture, Faisalabad 2005 2007
3 Master Or Equivalent University of Agriculture, Faisalabad 2002 2004
4 Graduation Or Equivalent University of the Punjab, Lahore 2000 2002
5 Intermedite Or Equivalent BISE Faisalabad 1998 2000
6 Matriculation Or Equivalent BISE Faisalabad 1995 1997
Sr# Authors Paper Title Journal Page# Pub. Year Volume# Impact Factor HEC Rec. View
1 IQBAL, S.Z., JINAP, S., PIROUZ, A.A. & RAZIS, A.F.A. Aflatoxin M1 in milk and dairy products; occurrence and recent challenges; a review. Trends in Food Science and Technology 110-119 2015 46 11.28 Y
2 MASOOD, M., IQBAL, S.Z.*, ASI, M.R. & MALIK, N. Natural occurrence of aflatoxins in dry fruits and edible nuts Food Control 62-65 2015 55 3.388 Y
3 JINAP, S., IQBAL, S.Z. & SELVAM, R.M.P. Effect of selected local spices marinades on the reduction of heterocyclic amines in grilled beef (satay). LWT- Food Science and Technology 919-926 2015 63 2.711 Y
4 JINAP, S., IQBAL, S.Z., TALIB, N.H., HASNOL, N.D.S. Heterocyclic aromatic amines in deep fried beef: The influence of spices marination and sensory quality Journal of Food Science and Technology 1411-1417 2016 53 1.241 Y
5 IQBAL, S.Z., ASI, M.R., HANIF, U., ZUBER, M. ; JINAP, S. Rice products and the presence of aflatoxins and ochratoxin A and evaluation of dietary intake Food Chemistry 135-140 2016 210 6.285 Y
6 IQBAL, S.Z., ASI, M.R., ZIA, K.M., JINAP, S. & MALIK, N. A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan Journal of Food Protection 1798-1801 2016 79 1.609 Y
7 SHAHZAD ZAFAR IQBAL, MUHAMMAD RAFIQUE ASI, NOEEN MALIK The seasonal variation of aflatoxin M1 in milk and dairy products and assessment of dietary intake in Punjab, Pakistan Food CONTROL 238-242 2017 2 3.496 Y
8 SAIMA MAJEED, MUHAMMAD RAFIQUE ASI, MAZHER IQBAL, JINAP SELAMAT, SHAHZAD ZAFAR IQBAL Analysis of nutritional traits and comparison of aflatoxins contamination in selected maize varieties from Pakistan Journal of Food Protection 260-264 2017 1 1.609
9 MUHAMMAD ALIM, SHAHZAD ZAFAR IQBAL, ZAHID MAHMOOD, MUHAMMAD RAFIQUE ASI,HIRA ZIKAR, HUMAIRA CHANDA, NOEEN MALIK, Survey of mycotoxins in retail market cereals, derived products and dietary assessment Food Control 210-215 2017 5 3.496 Y
10 IQBAL, S.Z., ASI, M.R., MAHMOOD, Z., MUMTAZ, A., MALIK, N. Survey of aflatoxins and Ochratoxin A in retail market chilies and chili sauce samples Food Control 218-223 2017 1 3.496 Y
11 PIROUZ, A.A., JINAP, S., IQBAL, S.Z., MIRHOSSEINI, H., KARJIBAN, R. A. & BAKAR, F. A. The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake Scientific Report 12453 2017 7 3.988 Y
12 PIROUZ, A.A., JINAP, S., IQBAL, S.Z. & SAMSUDIN. I.N.P. Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake. Toxins 1 2020 1 3.531 Y
13 AKRAM, N., MANSHA, A., PREMKUMAR, R., BENIAL, A.M.F., ASIM, S., IQBAL, S.Z., ALI, H.S. Spectroscopic, quantum chemical and molecular docking studies on 2,4-dimethoxy-1,3,5-triazine: a potent inhibitor of protein kinase CK2 for the development of breast cancer drug Molecular Simulation 1 2020 1 1.716 Y
14 IQBAL, S.Z., USMAN, S., RAZIS, A.F.A., ALI, N.B., SAIF, T. & ASI, M.R. Assessment of deoxynivalenol in wheat, corn and products and estimation of dietary intake International Journal of Environmental Research and Public Health 1 2020 1 2.849 Y
15 FAROOQ, M.U., MUNIR, B., NAEEM, S., YAMEEN, M., IQBAL, S.Z., AHMAD, A., MASTEEN, M.A., NOOR, M.W., NADEEM, A., GAFFAR, A. Exploration of Carcia papaya bioactive compounds as potential inhibitor of dengue NS2B, NS3 and NS5 protease. Pakistan Journal of Pharmaceutical Sciences 355-60 2020 33 .562 Y
16 AKRAM, N., ZIA, K.M., SAEED, M., USMAN, M., IQBAL, S.Z., SHAFI, A. & KHAN, W.G. Influence of cornstarch on thermomechanical behavior of poly(vinyl) chloride bioplastics Journal of Applied Polymer Science 48494 2020 137 2.52 Y
17 IQBAL, S.Z.*, MALIK, S., ASI, M.R., JINAP, S. & MALIK, N. Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake Food Control 14 2018 1 4.258 Y
18 REHMAN F.U., ADEEL, S., AKMAL, M., MAJEED, K.., IQBAL, S.Z., & AMIN, N. Eco-friendly dyeing of cellulosic fabric using Direct Red 28 and Direct Blue 15 dyes Global Nest Journal, 173-178 2020 22 .983 Y
19 IQBAL, S.Z., REHMAN, B., JINAP, S., AKRAM, N., AHMAD, M.N., SANNY, M. SUKOR, R. & SAMSUDIN, N.I Assessment of fumonisin B1 concentrations in wheat and barley products in the Punjab region of Pakistan Journal of Food Protection 1284-1288 2020 83 1.581 Y
20 RAZIS, A.F. A, SHEHZAD, M.M., USMAN, S., ALI, N.B., IQBAL, S.Z., NAHEED, N. & ASI, M.R. Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan International Journal of Environmental Research and Public Health 1 2020 1 2.849 Y
21 IQBAL, S.Z., ASI, M.R., MAHMOOD, Z., SHAHID, M., SEHAR, M. & MALIK, N. Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits and nuty products. Journal of Food Safety 12 2018 1 1.133 Y
22 IQBAL, S.Z., ULLAH, Z., ASI, M.R., JINAP, S., SULTAN, M.T. & MALIK, N Heavy metals in selected vegetables from markets of Faisalabad, Pakistan Journal of Food Protection 34 2018 2 1.581 Y
23 ALIM, M., IQBAL, S.Z., MAHMOOD, Z., ASI, M.R., ZIKAR, H., CHANDA, H. & MALIK, N. Survey of mycotoxins in retail market cereals, derived products and dietary assessment Food Control 127 2018 34 4.258
24 AZAM, K., AKHTAR, S., GONG,, Y.Y., ROUTLEDGE, M.N., ISMAIL, A., OLIVEIRA, C.A., IQBAL, S.Z., ALI, H. Evaluation of the impact of activated carbon-based filtration System on the concentration of aflatoxins and selected heavy metals in coffee. Food Control 1 2021 1 4.258 Y
25 NAZ, F., VERPOORT, F., IQBAL, S.Z., NAHEED, N., & ASI, M.R. Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment Toxins 597 2022 14 5.075 Y
26 4. KAMAL, G.M., REHMANI, M.N., IQBAL, S.Z., UDDIN, J., NAZIR, S., REHMAN, J.U., HUSSAIN, A.I., KHANEGHAH, A.M The concentration of potentially toxic elements (PTEs) in milk from the Southern Cities of Punjab, Pakistan: a health risk assessment study. Journal of Food Composition and Analysis 11 2022 108 5.556 Y
27 IQBAL, S.Z., AKBAR, M., RAZIS, AFA, WAQAS, M Assessment of patulin in different cultivars of apples, juices and distribution in decay portion International Journal of Environmental Analytical Chemistry 112 2022 1 2.828 Y
Sr Post Held Institute / Organization Duration Experience (Y/M/D)
1 Assistant Professor (TTS) Department of Applied Chemistry & Biochemistry, GCUF 2015- 0/0/0
2 Visiting Fellow Rutgers State University New Jersey 2017-2017 0/1/18
3 Senior Post Doctoral Fellow Food Safety Research Centre, Universiti Putra Malaysia 2013-2015 2/9/20
4 Assistant Professor Department of Applied Chemistry, GCUF 2011-2013 1/6/9
5 Visiting Fellow Department of Food Science, Cornell University, New York, USA 2010-2010 0/6/18
Sr Country Funding Agency Duration (Y/M/D) Purpose
1 UNITED STATES OF AMERICA (USA) Higher Education Commission, Pakistan 0/6/3 Visiting Fellow in Department of Food Science, Cornell University NY USA
2 GERMANY Personal 0/0/22 Visit in Technical University of Munchin
3 MALAYSIA Universiti Putra Malaysia 2/10/13 Postdoctoral Fellowship in Food Safety Research Centre, Universiti Putra Malaysia
4 GERMANY Personal 0/0/25 Visits of University of Tubengin, Germany
5 UNITED STATES OF AMERICA (USA) Private Visit 0/1/18 Research Collaboration in Rutgers State University New Jersey, USA
Sr Institute Certificate Year Attended Major Subject
1 Government College University Faisalabad, Pakistan ANDRAGOGICAL COMMUNICATION SKILLS FROM HIGHER EDUCATION COMMISSION PAKISTAN 2016-2016 Andragogical & communication skills
2 Hospitality Inn, Lahore, Pakistan. MINISTRY OF CLIMATE CHANGE, PAKISTAN 2017-2017 persistent organic pollutants