| Sr# |
Authors |
Paper Title |
Journal |
Page# |
Pub. Year |
Volume# |
Impact Factor |
HEC Rec. |
View |
| 1 |
IQBAL, S.Z., JINAP, S., PIROUZ, A.A. & RAZIS, A.F.A. |
Aflatoxin M1 in milk and dairy products; occurrence and recent challenges; a review. |
Trends in Food Science and Technology |
110-119 |
2015 |
46 |
11.28 |
Y |
|
| 2 |
MASOOD, M., IQBAL, S.Z.*, ASI, M.R. & MALIK, N. |
Natural occurrence of aflatoxins in dry fruits and edible nuts |
Food Control |
62-65 |
2015 |
55 |
3.388 |
Y |
|
| 3 |
JINAP, S., IQBAL, S.Z. & SELVAM, R.M.P. |
Effect of selected local spices marinades on the reduction of heterocyclic amines in grilled beef (satay). |
LWT- Food Science and Technology |
919-926 |
2015 |
63 |
2.711 |
Y |
|
| 4 |
JINAP, S., IQBAL, S.Z., TALIB, N.H., HASNOL, N.D.S. |
Heterocyclic aromatic amines in deep fried beef: The influence of spices marination and sensory quality |
Journal of Food Science and Technology |
1411-1417 |
2016 |
53 |
1.241 |
Y |
|
| 5 |
IQBAL, S.Z., ASI, M.R., HANIF, U., ZUBER, M. ; JINAP, S. |
Rice products and the presence of aflatoxins and ochratoxin A and evaluation of dietary intake |
Food Chemistry |
135-140 |
2016 |
210 |
6.285 |
Y |
|
| 6 |
IQBAL, S.Z., ASI, M.R., ZIA, K.M., JINAP, S. & MALIK, N. |
A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan |
Journal of Food Protection |
1798-1801 |
2016 |
79 |
1.609 |
Y |
|
| 7 |
SHAHZAD ZAFAR IQBAL, MUHAMMAD RAFIQUE ASI, NOEEN MALIK |
The seasonal variation of aflatoxin M1 in milk and dairy products and assessment of dietary intake in Punjab, Pakistan |
Food CONTROL |
238-242 |
2017 |
2 |
3.496 |
Y |
|
| 8 |
SAIMA MAJEED, MUHAMMAD RAFIQUE ASI, MAZHER IQBAL, JINAP SELAMAT, SHAHZAD ZAFAR IQBAL |
Analysis of nutritional traits and comparison of aflatoxins contamination in selected maize varieties from Pakistan |
Journal of Food Protection |
260-264 |
2017 |
1 |
1.609 |
|
|
| 9 |
MUHAMMAD ALIM, SHAHZAD ZAFAR IQBAL, ZAHID MAHMOOD, MUHAMMAD RAFIQUE ASI,HIRA ZIKAR, HUMAIRA CHANDA, NOEEN MALIK, |
Survey of mycotoxins in retail market cereals, derived products and dietary assessment |
Food Control |
210-215 |
2017 |
5 |
3.496 |
Y |
|
| 10 |
IQBAL, S.Z., ASI, M.R., MAHMOOD, Z., MUMTAZ, A., MALIK, N. |
Survey of aflatoxins and Ochratoxin A in retail market chilies and chili sauce samples |
Food Control |
218-223 |
2017 |
1 |
3.496 |
Y |
|
| 11 |
PIROUZ, A.A., JINAP, S., IQBAL, S.Z., MIRHOSSEINI, H., KARJIBAN, R. A. & BAKAR, F. A. |
The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake |
Scientific Report |
12453 |
2017 |
7 |
3.988 |
Y |
|
| 12 |
PIROUZ, A.A., JINAP, S., IQBAL, S.Z. & SAMSUDIN. I.N.P. |
Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake. |
Toxins |
1 |
2020 |
1 |
3.531 |
Y |
|
| 13 |
AKRAM, N., MANSHA, A., PREMKUMAR, R., BENIAL, A.M.F., ASIM, S., IQBAL, S.Z., ALI, H.S. |
Spectroscopic, quantum chemical and molecular docking studies on 2,4-dimethoxy-1,3,5-triazine: a potent inhibitor of protein kinase CK2 for the development of breast cancer drug |
Molecular Simulation |
1 |
2020 |
1 |
1.716 |
Y |
|
| 14 |
IQBAL, S.Z., USMAN, S., RAZIS, A.F.A., ALI, N.B., SAIF, T. & ASI, M.R. |
Assessment of deoxynivalenol in wheat, corn and products and estimation of dietary intake |
International Journal of Environmental Research and Public Health |
1 |
2020 |
1 |
2.849 |
Y |
|
| 15 |
FAROOQ, M.U., MUNIR, B., NAEEM, S., YAMEEN, M., IQBAL, S.Z., AHMAD, A., MASTEEN, M.A., NOOR, M.W., NADEEM, A., GAFFAR, A. |
Exploration of Carcia papaya bioactive compounds as potential inhibitor of dengue NS2B, NS3 and NS5 protease. |
Pakistan Journal of Pharmaceutical Sciences |
355-60 |
2020 |
33 |
.562 |
Y |
|
| 16 |
AKRAM, N., ZIA, K.M., SAEED, M., USMAN, M., IQBAL, S.Z., SHAFI, A. & KHAN, W.G. |
Influence of cornstarch on thermomechanical behavior of poly(vinyl) chloride bioplastics |
Journal of Applied Polymer Science |
48494 |
2020 |
137 |
2.52 |
Y |
|
| 17 |
IQBAL, S.Z.*, MALIK, S., ASI, M.R., JINAP, S. & MALIK, N. |
Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake |
Food Control |
14 |
2018 |
1 |
4.258 |
Y |
|
| 18 |
REHMAN F.U., ADEEL, S., AKMAL, M., MAJEED, K.., IQBAL, S.Z., & AMIN, N. |
Eco-friendly dyeing of cellulosic fabric using Direct Red 28 and Direct Blue 15 dyes |
Global Nest Journal, |
173-178 |
2020 |
22 |
.983 |
Y |
|
| 19 |
IQBAL, S.Z., REHMAN, B., JINAP, S., AKRAM, N., AHMAD, M.N., SANNY, M. SUKOR, R. & SAMSUDIN, N.I |
Assessment of fumonisin B1 concentrations in wheat and barley products in the Punjab region of Pakistan |
Journal of Food Protection |
1284-1288 |
2020 |
83 |
1.581 |
Y |
|
| 20 |
RAZIS, A.F. A, SHEHZAD, M.M., USMAN, S., ALI, N.B., IQBAL, S.Z., NAHEED, N. & ASI, M.R. |
Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan |
International Journal of Environmental Research and Public Health |
1 |
2020 |
1 |
2.849 |
Y |
|
| 21 |
IQBAL, S.Z., ASI, M.R., MAHMOOD, Z., SHAHID, M., SEHAR, M. & MALIK, N. |
Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits and nuty products. |
Journal of Food Safety |
12 |
2018 |
1 |
1.133 |
Y |
|
| 22 |
IQBAL, S.Z., ULLAH, Z., ASI, M.R., JINAP, S., SULTAN, M.T. & MALIK, N |
Heavy metals in selected vegetables from markets of Faisalabad, Pakistan |
Journal of Food Protection |
34 |
2018 |
2 |
1.581 |
Y |
|
| 23 |
ALIM, M., IQBAL, S.Z., MAHMOOD, Z., ASI, M.R., ZIKAR, H., CHANDA, H. & MALIK, N. |
Survey of mycotoxins in retail market cereals, derived products and dietary assessment |
Food Control |
127 |
2018 |
34 |
4.258 |
|
|
| 24 |
AZAM, K., AKHTAR, S., GONG,, Y.Y., ROUTLEDGE, M.N., ISMAIL, A., OLIVEIRA, C.A., IQBAL, S.Z., ALI, H. |
Evaluation of the impact of activated carbon-based filtration System on the concentration of aflatoxins and selected heavy metals in coffee. |
Food Control |
1 |
2021 |
1 |
4.258 |
Y |
|
| 25 |
NAZ, F., VERPOORT, F., IQBAL, S.Z., NAHEED, N., & ASI, M.R. |
Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment |
Toxins |
597 |
2022 |
14 |
5.075 |
Y |
|
| 26 |
4. KAMAL, G.M., REHMANI, M.N., IQBAL, S.Z., UDDIN, J., NAZIR, S., REHMAN, J.U., HUSSAIN, A.I., KHANEGHAH, A.M |
The concentration of potentially toxic elements (PTEs) in milk from the Southern Cities of Punjab, Pakistan: a health risk assessment study. |
Journal of Food Composition and Analysis |
11 |
2022 |
108 |
5.556 |
Y |
|
| 27 |
IQBAL, S.Z., AKBAR, M., RAZIS, AFA, WAQAS, M |
Assessment of patulin in different cultivars of apples, juices and distribution in decay portion |
International Journal of Environmental Analytical Chemistry |
112 |
2022 |
1 |
2.828 |
Y |
|
| 28 |
IQBAL, S.Z., HAIDER, A., REHMAN, F.U., CUI, G., WASEEM, M., IQBAL, M., KHANEGHAH, A.M. |
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit |
International Journal of Biological Macromolecules |
129947 |
2024 |
261 |
8.2 |
Y |
|
| 29 |
3. ALI, Z., KIRAN, S., HAQ, N.U., DAHSHAN, A., IQBAL, S.Z., NAZIR, A., MUNAWAR, A., KHAN, A.L., ALWADAI, N., IQBAL, M. |
Fabrication of novel (Cr) based (MIL-101) incorporated mixed matrix forward osmosis membranes for environmental remediation |
Material Chemistry and Physics |
128951 |
2024 |
315 |
4.6 |
Y |
|
| 30 |
2. SADDIQUE, M.S., SULTAN, M.T., IQBAL, S.Z., BOSCH, C., AKHTAR, S., RAZA, H., TARIQ, N., AHMED, W. |
Physicochemical, rheological, and sensorial appraisal of herbal bread containing turmeric, ginger, and black cumin powder |
Foods |
555 |
2024 |
13 |
5.2 |
Y |
|
| 31 |
Iqbal, S.Z., Akbar, M., Razis, AFA, Waqas, M. |
Assessment of patulin in different cultivars of apples, juices and distribution in decay portion |
International Journal of Environmental Analytical Chemistry |
3866-76 |
2024 |
104 |
3.4 |
Y |
|
