Sr# |
Authors |
Paper Title |
Journal |
Page# |
Pub. Year |
Volume# |
Impact Factor |
HEC Rec. |
View |
1 |
AKRAM N., ANWAR F., RAZA S.A., HUSAIN A.I. AND SALEEM B. |
Effects of Sunlight Exposure on the Quality and Oxidative Stability of Sunflower and Soybean Oils |
Asian Journal of Chemistry |
2789 |
2009 |
21 |
.3 |
Y |
|
2 |
ANWAR F., HUSSAIN A.I., SHERAZI S.T.H. AND BHANGER M.I. |
Changes in Composition, Antioxidant and Antimicrobial Activities of Essential Oil of Fennel (Foeniculum vulgare Mill.) Fruits at Different Stages of Maturity. |
Journal of Herbs, Spices & Medicinal Plants, |
1 |
2009 |
15 |
0 |
Y |
|
3 |
ANWAR, F., ALI, M., HUSSAIN, A.I. AND SHAHID, M. |
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. |
Flavour and Fragrance Journal |
170 |
2009 |
24 |
1.693 |
Y |
|
4 |
CHATHA, S.A.S., HUSSAIN A.I., BAJWA J. AND SAGIR M. |
Antioxidant Activity of Different Solvent Extracts of Rice Bran at Accelerated Storage of Sunflower Oil |
Journal of Food Lipids, |
424 |
2006 |
13 |
1 |
Y |
|
5 |
ANWAR F., HUSSAIN A.I., IQBAL S. AND BHANGER M.I. |
Enhancement in the Oxidative Stability of Some Vegetable Oils by Blending with Moringa oleifera Oil |
Food Chemistry |
1181 |
2007 |
103 |
4.052 |
Y |
|
6 |
HUSSAIN A.I., ANWAR F., BHATHI H.N. AND RASHID U. |
Phytochemical and In vitro Anthelmintic Screening of Butea frondosa and Swertia chirata from Pakistan. |
Journal of Chemical Society of Pakistan |
84 |
2006 |
28 |
.3 |
Y |
|
7 |
ANWAR F., HUSSAIN A.I., ASHRAF M., IQBAL S. AND JAMIL A. |
Effect of salinity on yield and quality of Moringa oleifera seed oil |
GRASAS Y ACEITES |
394 |
2006 |
57 |
.827 |
Y |
|
8 |
AHMAD S., ANWAR F., HUSSAIN A.I. ASHRAF, M. AND AWAN A.R. |
Does Soil Salinity Affect Yield and Composition of Cottonseed Oil? |
Journal of The American Oil Chemists Society, |
845 |
2007 |
84 |
1.505 |
Y |
|
9 |
ANWAR F., CHATHA S.A.S. AND HUSSAIN A.I. |
Assessment of Oxidative Deterioration of Soybean Oil at Ambient and Sunlight Storage |
Grasas Y Aceites |
390 |
2007 |
58 |
.827 |
Y |
|
10 |
HUSSAIN, A.I., ANWAR F., SHERAZI S.T.H. AND PRZYBYLSKI R. |
Chemical Composition, Antioxidant and Antimicrobial Activities of Basil (Ocimum basilicum) Essential Oils Depends on Seasonal Variations |
Food Chemsitry |
986 |
2008 |
108 |
4.052 |
Y |
|
11 |
ANWAR, F., QAYYUM, H.M.A. HUSSAIN, A.I. AND IQBAL, S. |
Antioxidant activity of 100% and 80% methanol extracts from seeds of barley (Hordeum vulgare L.): stabilization of sunflower oil. |
Grasas Y Aceites |
237 |
2010 |
61 |
.827 |
Y |
|
12 |
HUSSAIN, A.I., ANWAR, F., NIGAM, P.S., ASHRAF, M. AND GILANI, A.H. |
Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species. |
Journal of the Science of Food and Agriculture. |
1827 |
2010 |
90 |
2.076 |
Y |
|
13 |
CHATHA, S.A.S., HUSSAIN, A.I., BAJWA, J.R., SHERAZI, S.T.H. AND SHAUKAT, A. |
Wheat bran extract: a potent source of natural antioxidants for the stabilization of canola oil. |
Grasas Y Aceties |
190 |
2011 |
62 |
.827 |
Y |
|
14 |
HUSSAIN A.I., ANWAR F., IQBAL, T. AND BHATTI, I.A. |
Antioxidant attributes of four Lamiaceae essential oils |
Pakistan Journal of Botany |
1315 |
2011 |
43 |
.658 |
Y |
|
15 |
CHATHA, S.A.S., HUSSAIN, A.I., ASI, M.R., MAJEED, M. AND IQBAL, H.M.N. |
Evaluation of antioxidant potential of different citrus peel extracts. |
Journal of Chemical Society of Pakistan |
863 |
2011 |
33 |
.3 |
Y |
|
16 |
HUSSAIN A.I., ANWAR F., RASHEED S., NIGAM P. S., JANNEH O., SARKER S.D. |
Composition and bioactivities of the essential oils from two Origanum species growing in Pakistan. |
Revista Brasileira de Farmacognosia (Brazilian Journal of Pharmacognosy), |
943 |
2011 |
21 |
1.28 |
Y |
|
17 |
CHATHA, S.A.S., HUSSAIN, A.I., ZUBAIR, M. |
Analytical Characterization of Rice (Oryza Sativa) Bran and Bran Oil from Different Agro-Ecological Regions. Pakistan |
Journal of Agricultural Science |
257 |
2011 |
48 |
0 |
Y |
|
18 |
CHATHA, S.A.S., ARSHAD, M. U., ARSHAD, W., HUSSAIN, A.I., SAIF, M.J. AND MAJEED, M. |
Effect of Extraction Regimes on Antioxidant Potential of Rice (Oryza sativa) Bran Extracts. |
The Journal of the Chemical Society of Pakistan, 34 (5), 1290-1294. |
1290 |
2012 |
34 |
.3 |
Y |
|
19 |
KAMAL, G.M., ASHRAF, M.Y., HUSSAIN, A.I., SHAHZADI, A. AND CHUGHTAI, M.I |
Antioxidant potential of peel essential oils of three Pakistani citrus species: Citrus reticulata, Citrus sinensis and Citrus paradisii. Pakistan |
Journal of Botany, |
1449 |
2013 |
45 |
.658 |
Y |
|
20 |
HUSSAIN, Z., KHAN, Z.A., NAQVI, S.A.R., SHAHZAD, S.A., MUHAMMAD, Y., HUSSAIN, A.I., CHATHA, S.A.S., MAHMOOD, N. AND KHAN, K.M. |
Facile synthesis and herbicidal evaluation of 2-aryl-4H-3, 1-benzoxazin-4-ones. |
Journal of the Chemical Society of Pakistan, |
449 |
2013 |
35 |
.3 |
Y |
|
21 |
HUSSAIN, A.I.,* RATHORE, H.A., SATTAR, M.Z.A., CHATHA, S.A.S., SARKER, S.D., GILANI, A.H., |
Citrullus colocynthis (L.) Schrad (Bitter apple fruit): A review of its phytochemistry, pharmacology, traditional uses and nutritional potential. |
Journal of Ethnopharmacology |
54 |
2014 |
155 |
3.055 |
Y |
|
22 |
BOKHARI, T.H., ASLAM, A., RIZIVI, N.B., RASOOL, N., SAIF, M.J., BUKHARI, I.H., ZUBAIR, M., JABBAR, M., RIAZ, M., HINA, S., IQBAL, M. AND HUSSAIN, A.I. |
Antioxidant, antimicrobial and minerals analysis studies of Corchorus depressus stem. |
Oxidation communications |
483 |
2014 |
37 |
.507 |
Y |
|
23 |
CHATHA, S.A.S., HUSSAIN, A.I., ASAD, R., MAJEED, M. AND ASLAM, N. |
Bioactive components and antioxidant properties of Terminalia arjuna L. extracts. |
Food Processing and Technology |
298 |
2014 |
5 |
0 |
Y |
|
24 |
KHOSA, M.K.K., CHATHA, S.A., RIAZ, H. AND HUSSAIN, A.I. |
Spectrophotometric Quantification of Antioxidant Phytochemicals in Juices from Four Different Varieties of Citrus limon, Indigenous to Pakistan. |
Journal of The Chemical Society of Pakistan. |
188 |
2011 |
33 |
.3 |
Y |
|
25 |
LATIF S., ANWAR F., HUSSAIN, A.I. SHAHID M. |
Aqueous Enzymatic Process for Oil and Protein Extraction from Moringa oleifera Seed. |
European Journal of Lipid Science and Technology |
1012 |
2011 |
113 |
1.953 |
Y |
|
26 |
NAQVI, S.A.R., ISHFAQ, M.M., KHAN, Z.A., NAGRA, S.A., BUKHARI, I.H., HUSSAIN, A.I., MANMOOD, N., SHAHZAD, S.A., HAQUE, A. AND BOKHARI, T.H. |
99mTc labeled levofloxacin as an infection imaging agent: a novel method for labeling levoloxacin using cysteine. HCl as co-ligand and in vivo study. |
Turkish Journal of Chemistry |
267 |
2012 |
36 |
1.098 |
Y |
|
27 |
HUSSAIN, A.I., ANWAR, F., CHATHA, S.A.S., LATIF, S., SHERAZI, A.T.H., AHMAD, A. AND SARKER, S. D. |
Chemical composition and bioactive studies of the essential oils from two Thymus species from the Pakistani flora. |
LWT: Food Science and Technology |
185 |
2013 |
50 |
2.711 |
Y |
|
28 |
HUSSAIN, A.I., CHATHA, S.A.S., IQBAL, T., ARSHAD, M.U., ZAHOOR, A.F. AND AFZAL, S. |
Comparative study of different cooking methods on nutritional attributes and fatty acid profile of chicken meat |
Journal of the Chemical Society of Pakistan |
678 |
2013 |
34 |
.3 |
Y |
|
29 |
AFZAL, S., SATTAR, M.A., RATHORE, H.A., HUSSAIN, A.I., AHMAD, A., JAVEED A., AHMAD, F., JOHNS, E.J. AND AKHTAR, S. |
Adiponectin versus thiazolidinediones and angiotensin receptor blockers. |
European Scientific Journal, |
100 |
2013 |
24 |
0 |
Y |
|
30 |
MUNIR, H., SARFRAZ, R.A., HUSSAIN, A.I., SHAHID, M. AND SULTANA, B. |
Antioxidant and antimicrobial activities of different solvent extracts of Asphodilus tenifolius. |
OXIDATION COMMUNICATIONS |
483 |
2016 |
37 |
.507 |
Y |
|
31 |
ASHRAF, M., ALI, Q., ANWAR, F. AND HUSSAIN, A.I. |
Composition of leaf essential oil of Eucalyptus camaldulensis. |
Asian Journal of Chemistry |
1779 |
2010 |
22 |
.3 |
Y |
|
32 |
YOUSAF, M., PERVAIZ, M., ZAHOOR, A.F., HUSSAIN, A.I., KHOSA, M.K.K., ASHRAF, S., SAGIR, M., ZAMAN, A. AND SHEHZAD, K. |
Synthesis, characterization and biological studies of Bis-{��-2,2��-[ethane-1,3-diyl-bis (nitrilomethylidyne)] dicopper (II) using triple component solvent system. |
Asian Journal of Chemistry |
521 |
2013 |
25 |
.3 |
Y |
|
33 |
CHATHA, S.A.S., MALLHI, A.I., HUSSAIN, A.I., ASGHER, M. AND NIGAM, |
A biological approach for color-stripping of cotton fabric dyed with C.I. reactive black 5 using fungal enzymes from solid state fermentation. |
Current Biotechnology |
166 |
2014 |
3 |
0 |
Y |
|
34 |
AHMAD, A., SATTAR, M.Z.A., RATHORE, H.A., HUSSAIN, A.I., KHAN, S.A., FATIMA, T., AFZAL, S., ABDULLAH, N.A. AND JOHNS, E.J. |
Antioxidant activity and free radical scavenging capacity of L-Arginine and NaHS: A comparative In vitro study. |
Acta Poloniae Pharmaceutica-Drug Research |
245 |
2015 |
72 |
.84 |
Y |
|
35 |
MUDASIR, M., CHATHA, S.A.S., HUSSAIN, A.I., ASI, M.R., SHAHID, M. AND YOUSAF, M. |
Inter-varietal variation in proximate composition and antioxidant potential of dry peas (Psium sativum L.). |
Journal of Chemistry & Chemical Engineering |
7 |
2010 |
4 |
0 |
Y |
|
36 |
KAMAL, G.M., ANWAR, F., HUSSAIN, A.I., SARRI, N. AND ASHRAF, M.Y. |
Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels |
International Food Research Journal |
1275 |
2011 |
18 |
.39 |
Y |
|
37 |
HUSSAIN, A. I. CHATHA, S.A.S. NOOR, S. ARSHAD, M. U., ALI, Z., RATHORE, H. A. AND SATTAR, M. Z. A. |
Effect of extraction techniques and solvent systems for the extraction of antioxidant components from peanut (Arachis hypogaea L.) hulls. |
Food Analytical Methods |
1476 |
2012 |
87 |
2.167 |
Y |
|
38 |
HUSSAIN, A.I., ANWAR, F., NIGAM, P.S., SARKER, S.D., MOORE, J.E., RAO, J.L AND MAZUMDAR, A. |
Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth. |
LWT: Food Science and Technology |
1199 |
2011 |
44 |
2.711 |
Y |
|
39 |
EFSTRATIOU, E., HUSSAIN, A. I., NIGAM, P. S., MOORE, J. E., AYUB, M.A. AND RAO, J.L. |
Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens. |
Complementary Therapies in Clinical Practice, |
173 |
2012 |
18 |
0 |
Y |
|
40 |
HUSSAIN, A. I., RATHORE, H. A., SATTAR, M. Z.A., CHATHA, S.A.S., AHMAD, F., AHMAD, A. AND JOHNS, E. J. |
Phenolic profile and antioxidant activity of various extracts from Citrullus colocynthis (L.) from the Pakistani flora |
Industrial Crops and Products |
416 |
2013 |
45 |
3.449 |
Y |
|
41 |
BOKHARI, T.H., HUSSAIN, M., HINA, S., ZUBAIR, M., RASOOL, N., RIAZ, M., IQBAL, M., BUKHARI, I.H., HUSSAIN, A.I., SHAFIQ, M. AND SHAHID, M. |
Antioxidant, antimicrobial, cytotoxic studies of methanolic extract, fractions and essential oil of curry patta (Chalcas koeingii) from Pakistan.. |
Journal of the Chemical Society of Pakistan, |
468 |
2013 |
35 |
.3 |
Y |
|
42 |
SAIF, M.J., ZIA, K.M., REHMAN, F., USMAN, M., HUSSAIN, A.I., CHATHA, S.A.S. |
Removal of heavy metals by adsorption onto activated carbon derived from Pine cones of Pinus roxburghii. |
Water Environment Research |
291 |
2015 |
87 |
0 |
Y |
|
43 |
UMBREEM, H., ARSHAD, M.U., SAEED, F. AND HUSSAIN, A.I. |
Probing the functional potential of agro-industrial wastes in dietary interventions. |
Journal of Food Processing and Preservation |
1665 |
2015 |
39 |
.894 |
Y |
|
44 |
KIRAN, S., KAMAL, S., ASLAM. N., HUSSAIN, A.I., GHAFFAR, A., BIBI, I., MUNIR, B. AND SULTAN, N. |
Synthesis of Ibuprofen Derivatives with Improved Antibacterial Activity. |
Asian Journal of Chemistry |
3259 |
2015 |
27 |
.247 |
Y |
|
45 |
HANIF, M.A., AL-MASKARI, A.Y., AL-SABAHI, J.N., AL-HDHRAMI, I., KHAN, M.M., AL-AZKAWI, A. AND HUSSAIN, A.I. |
Chemical characterisation of bioactive compounds in Medicago sativa growing in the desert of Oman |
Natural Product Research: Formerly Natural Product Letters |
2332 |
2015 |
29 |
1.057 |
Y |
|
46 |
HUSSAIN, S.M., AFZAL, M., JAVID, A., HUSSAIN, A.I., ALI, Q., MUSTAFA, I., CHATHA, S.A.S., SHAH, S.Z.H., HUSSAIN, M. AND ULLAH, M.I. |
Efficacy of Phytase supplementation on growth performance and mineral digestibility of Labeo rohita fingerlings fed on cottonseed meal based diet |
Pakistan Journal of Zoology |
699 |
2015 |
47 |
.478 |
Y |
|
47 |
RIAZ, H., CHATHA, S.A.S., HUSSAIN, A.I., BUKHARI, S.A., HUSSAIN, S.M. ZAFER, K., |
Physio-cehmical characterization of bitter apple (Citrullus colocynthis) seed oil and seed residue. |
Imternational Journal of Biosciences |
283 |
2015 |
6 |
0 |
Y |
|
48 |
CHATHA, S.A.S., ASGHER, M., ALI, S. AND HUSSAIN, A.I. |
Biological color stripping: A novel technology for removal of dye from cellulose fibers |
Carbohydrate Polymers |
1476 |
2012 |
87 |
4.219 |
Y |
|
49 |
IQBAL, T., HUSSAIN, A.I.,* CHATHA, S.A.S., NAQVI, S.A.R., AND BOKHARI, T.H. |
Antioxidant activity and volatile and phenolic profiles of essential oil and different extracts of wild mint (Mentha longifolia) from the Pakistan Flora |
Journal of Analytical Methods in Chemistry |
6 |
2013 |
1 |
1.369 |
Y |
|
50 |
MAJEED, M., HUSSAIN, A.I., CHATHA, S.A.S., KHOSA, M.K.K., KAMAL, G.M., KAMAL, M.A., ZHANG, X. AND LIU, M. |
Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology |
Saudi Journal of Biological Sciences |
389 |
2016 |
23 |
1.781 |
Y |
|
51 |
ALI, S., CHATHA, S.A.S., ALI, Q., HUSSAIN, A.I., HUSSAIN, S.M. AND PERVEEN, R. |
Oxidative Stability of Cooking Oil Blend Stabilized with Leaf Extract of Eucalyptus citriodora |
International Journal of Food Properties |
1556 |
2016 |
19 |
1.586 |
Y |
|
52 |
HUSSAIN, A.I., ANWAR F., CHATHA, S.A.S., JABBAR, A., MAHBOOB, S. AND NIGAM, P.S. |
Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antibacterial activities. |
Brazilian Journal of Microbiology |
1070 |
2010 |
41 |
.548 |
Y |
|
53 |
ANWAR, F., SULMAN, M., HUSSAIN, A. I., SARRI, N., IQBAL, S. AND RASHID, U. |
Physicochemical composition of hydro-distilled essential oil from coriander (Coriandrum sativum L.) seeds cultivated in Pakistan. |
Journal of Medicinal Plants Research |
3537 |
2011 |
5 |
0 |
Y |
|
54 |
NAQVI, S.A.R., WASEEM, R., MAHMOOD, N., HUSSAIN, Z., KHAN, Z.A., SHAHZAD, S.A., YAR, M., AMIN, R., BUKHARI, S.A., ZAHOOR, A.F., JAVED, S. AND HUSSAIN, A.I., |
Phenolic acid content, antioxidant properties, and antibacterial potential of flowers and fruits from selected Pakistani indigenous medicinal plants |
Scienceasia, |
340 |
2013 |
39 |
.176 |
Y |
|
55 |
HUSSAIN A.I., ANWAR F., ASHRAF M., PRZYBYLSKI R. AND SHAHID M. |
Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicata L.) From Pakistan |
Journal of Essential Oil Researc |
79 |
2010 |
22 |
1.05 |
Y |
|
56 |
BOKHARI, T.H., ASLAM, M.A., HINA, S., RIZVI, N.B., RASOOL, N., SAIF, M.J., ZUBAIR, M. HUSSAIN, A.I., CHATHA, S.A.S. AND RAIZ, M. B. |
Mineral composition, phenolic profile, antioxidant and antimicrobial activities of Corchorus depressus roots extracts. |
Bulgarian Chemical Communications |
788 |
2014 |
46 |
.349 |
Y |
|
57 |
CHATHA, S.A.S., HUSSAIN, A.I., ALI, S., SAIF, M.J., MALLHI, A.I., SAGIR, M. AND NAZ, M.Y. |
Significance of chitosan to improve the substantivity of reactive dyes |
Journal of Chilian Cheical Society |
2852 |
2016 |
61 |
.353 |
Y |
|
58 |
ASLAM, N., UNBBREEN, S., HUSSAIN, S.M.M RASHID, A., ALI, Q., KHURSHID, M., HUSSAIN, A.I., REHMAN, J., AFZAL, M. |
Oxidayive stress in the patients of Hepatitis C virus |
Oxidation Communications |
1405 |
2016 |
39 |
.507 |
Y |
|
59 |
HUSSAIN, A.I., CHATHA, S.A.S., KAMAL, G.M., ALI, M.A., HANIF, M.A., LAZHARI, M.I. |
Chemiscal composition and biological activities of essential oil and extracts from Ocimum sanctum. |
. International Journal of Food Properties. |
4 |
2016 |
33 |
1.586 |
Y |
|
60 |
ABDULLAH IJAZ HUSSAIN*, SHAHZAD ALI SHAHID CHATHA, GHULAM MUSTAFA KAMAL, MUHAMMAD ADNAN ALI, MUHAMMAD ASIF HANIF, MUHAMMAD IBRAHIM LAZHARI |
Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum |
International Journal of Food Properties |
1569-81 |
2017 |
20 |
1.427 |
Y |
|
61 |
RIAZ HUSSAIN, ABDULLAH IJAZ HUSSAIN, SHAHZAD ALI SHAHID CHATHA, ASIM MANSHA, KHURSHID AYUB |
Density functional theory study of geometric and electronic properties of full range of bimetallic AgnYm (n + m ="" |
Journal of Alloys and Compounds |
232-246 |
2017 |
705 |
3.133 |
Y |
|
62 |
JAIME A. TEIXEIRA DA SILVA, ABDULLAH IJAZ HUSSAIN |
Citrullus colocynthis (L.) Schrad. (colocynth): Biotechnological perspectives |
Emirates Journal of Food and Agriculture |
83-90 |
2017 |
29 |
.494 |
Y |
|
63 |
MUHAMMAD ADNAN AYUB, ABDULLAH IJAZ HUSSAIN*, MUHAMMAD ASIF HANIF, SHAHZAD ALI SHAHID CHATHA, GULAM MUSTAFA KAMAL, MUHAMMAD SHAHID, OMER JANNEH |
Variation in Phenolic Profile, ??-Carotene and Flavonoid Contents, Biological Activities of Two Tagetes Species from Pakistani Flora |
Chemistry and Biodiversity |
1-8 |
2017 |
14 |
1.44 |
Y |
|
64 |
HUSSAIN, S.M., SHAHZAD, M.M., ASLAM, N., JAVID, A., HUSSAIN, A.I., HUSSAIN, M. ARSALAN, M.Z |
Use of phytase at graded levels for improving nutrient digestibility, growth and hematology of Catla catla fingerlings fed Moringa oleifera seed meal (MOSM) based diet |
Indian Journal of Fisheries |
48-57 |
2017 |
64 |
.38 |
Y |
|
65 |
FAISAL, N.A., CHATHA, S.A.S., HUSSAIN, A.I. IKRAM, M., BUKHARI, S.A. |
Laison of phenolic acids and biological activity of escalating cultivars of Daucus carota |
International journal of food properties |
2782-2792 |
2017 |
20 |
.82 |
Y |
|
66 |
HANIF, M.A., HUSSAIN, A.I., CHATHA, S.A.S. KAMAL, G.M. AND AHMAD, T |
Variation in composition and bioactivities of essential oil from leaves of two different cultivars of Psidium guajava L |
Journal of Essential Oil Bearing Plants |
65-76 |
2018 |
21 |
.67 |
Y |
|
67 |
HASSAN, B., CHATHA, S.A.S., HUSSAIN, A.I., AKHTAR, N. |
Recent advances on polysaccharides, lipids and protein based edible films and coatings: |
International Journal of Biological Macromolecules |
1095-1107 |
2018 |
109 |
4.78 |
Y |
|
68 |
ZUBAIR, M., ANWAR, F., ZAFAR, M.N., FAIZAN, M.N. HUSSAIN, A.I. AND MUGHAL, E.U |
Effect of Ultrasnic extraction regimes on phenolics and antioxidant attributes of rice (Oryza sativa L.) cultivars |
Iranian Journal of Chemistry and Chemical Engineering |
109-119 |
2018 |
37 |
.17 |
Y |
|
69 |
QAMAR, A., SAEED, F., NADEEM, M.T., HUSSAIN, A.I., KHAN, M.A. AND NIAZ, B. |
Probing the storage stability and sensorial characteristics of wheat and barley grasses juice. |
Food Science and Nutrition |
554-562 |
2019 |
7 |
.39 |
Y |
|
70 |
AKHTAR, M.N., MUSHTAQ, Z., AHMAD, N., KHAN, M.K., AHMAD, M.H., HUSSAIN, A.I AND INMRAN, M. |
Optimal ultrasound-assisted process extraction, characterization and functional product development from flaxseed meal derived polyscharide gum |
Processes |
189 |
2019 |
7 |
2.973 |
Y |
|
71 |
HUSSAIN, R., HUSSAIN, A.I., CHATHA, S.A.S., HANIF, M.U., AYUB, K. |
Density functional theory and surface reactivity study of bimetallic Agn Ym (n+m="" |
Solid State Sciences |
46-64 |
2018 |
80 |
2.15 |
Y |
|
72 |
HUSSAIN, S.M., ARSALAN, M.Z., JAVID, A., HUSSAIN, A.I., ASLAM, N., ALI, Q., HUSSAIN, M., REHAN, M.M., SHAHZAD, M.M., KHALID, A. AND RIAZ, D. |
Replacement of fish meal with Moringa oleifera leaf meal (MOLM) and its effect on growth performance and nutrient digestibility in Labeo rohita fingerlings. |
Pakistan Journal of Zoology |
1815-1823 |
2018 |
50 |
.29 |
Y |
|
73 |
SHAHZAD, M.M., HUSSAIN, S.M., JABEEN, F., HUSSAIN , A.I., JAVID, A., ASRAR, M. AND ARSALAN, M.Z. |
Inprovement in mineral digestibility and whole body composition of Catla cala fingerlings fed phytase supplemented MOSM based diet |
Pakistan Journal of Zoology |
1909-1920 |
2018 |
50 |
.29 |
Y |
|
74 |
43) Malhi, A.I., Chatha, S.A., Hussain, A.I., Rizwan, M., Bukhar, S.A.H., Husasin, A., Mallhi, Z.I., Ali, S., Hashem, A., Abd-Allah, E.F., Alyemeni, M.N. and Ahmad, P. |
Citric acid assisted phytoremediation of chromium through sunflower plants irrigated with tannery wastewater |
Plants |
380 |
2020 |
9 |
3 |
|
|
75 |
42) Hussain, S., Hussain, R., Mehboob, M.Y., Chatha, S.A.S., Hussain, A.I., Umar, Al., Khan, M.U., Ahmed, M., Adnan, M. Ayub, K. |
Adsorption of phosgene gas on pristine and copper-decorated B12N12 nanocages: A comparative DFT study. |
ACS Omega, |
7641 |
2020 |
5 |
3.8 |
|
|
76 |
41) Hanif, M.U., Hussain, A.I., Aslam, N., Kamal, G.M., Chatha, S.A.S., Shahida, S., Khalid, M. and Hussain, R. |
Chemical composition and bioactivities of essential oil from leaves of Syzygium cumini (L.) skeels native to Punjab, Pakistan. |
Chemistry and Biodiversity |
1900733 |
2020 |
17 |
4.2 |
|
|
77 |
40) Hussain, S., Chatha, S.A.S., Hussain, A.I., Hussain, R., Hemboob, M.Y., Gulzar, T., Mansha, TA., Shahzad, N. and Ayub, K. |
Designing novel Zn-Docorated inorganic B12P12 Nanoclusters with promising electronic properties: A step forward toward efficient CO2 sensing materials. |
ACS Omega, |
15547 |
2020 |
5 |
3 |
|
|
78 |
37) Majeed, M., Hussain, A.I., Anwar, H., Irfan, S., Chatha, S.A.S., Ali, Q., Mukhtar, I., Hafeez, Z. |
Hepatoprotective effect of desi and kabuli cultivars of Cicer arietinum (chickpeas) against carbon tetrachloride-induced toxicity in rats. |
Tropical Journal of Pharmaceutical Research |
609 |
2020 |
19 |
2.2 |
|
|
79 |
36) Bajwa, J., Nawaz, H., Majeed, M.I., Hussain, A.I., Farooq, S., Rashid, N., Bakkar, M.A., Ahmad, S., Hyat, H., Bashir, S., Ali, S., Kashif, M. |
Quantitative analysis of solid dosage forms of cefixime using raman spectroscopy |
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, |
118446 |
2020 |
238 |
3.7 |
|
|
80 |
39) Majeed, M., Hussain, A.I., Chatha, S.A.S., Kamal, G.M., Ali, Q. |
Discrimination of mungbean cultivars/varieties based on minor saccharides composition by HPLC coupled with multivariate statistical analysis |
Journal of the Chemical Society of Pakistan, |
418 |
2020 |
42 |
1.1 |
|
|
81 |
31) Dominic, S., Hussain, A.I., Chatha, S.A.S. Ali, Q., Aslam, N., Sarker, S.D., Chishti, S.A.S., Ali, S., Maqbool, S., El-Sheikh, M.A., Alyemeni, M.N. |
Phenolic profile, nutritional composition, functional properties and antioxidant activity of newly grown parthenocarpic and normal seeded tomatoes. |
Journal of Chemistry |
1 |
2021 |
8826325 |
3.7 |
|
|
82 |
Iftikhar, N., Hussain, A.I.*, Kamal, G.M., Manzoor, S., Fatima, T., Alswaimi, F.K., Ahmad, A., Alsuwayt, B. Alnaseer, S.M.A. |
Antioxidant, anti-obesity, and hypolipidemic effects of polyphenol rich star anise (Illicum verum) tea in High-Fat-Sugar-Induced obesity rat model. |
Antioxidants |
2240 |
2022 |
11 |
5.1 |
|
|
83 |
Iftikhar, N., Hussain, A.I.*, Chatha, S.A.S., Sultana, N. Rathore, H.A. |
Effects of polyphenol���rich traditional herbal teas on obesity and oxidative stress in rats fed a high���fat���sugar diet |
Food Science and Nutrition |
698 |
2022 |
10 |
3.7 |
|
|
84 |
Iftikhar N., Chatha SAS, Ahmad T, Ali Q, Hussain AI*, Rathore HA. |
Review of its Phytochemistry, Pharmacology and Traditional Uses. |
Combinatorial Chemistry and High Throughput Screening |
1187 |
2022 |
257 |
2.1 |
|
|
85 |
Bajwa, J.R., Hussain, A.I.*, Nawaz, H., Chatha, S.A.S., Gulzar, T. |
Development of optimized regression model for Raman spectral analysis of pharmaceutical drugs cefixime and sitagliptin. |
Journal of Raman Spectroscopy |
1985 |
2022 |
53 |
2.9 |
|
|
86 |
Iqbal Ahmed, Shahzad Ali Shahid Chatha, Neelam Iftikhar, Muhammad Furqan Farooq, Hira Zulfiqar, Shafaqat Ali, Syed MakhdoomHussain, Muhammed Ali AlshehriI, Khalid A. Al-Ghanim, Abdullah Ijaz Hussain |
Nutritional quality of ed commercially available seed oils and effect of storage conditions on their oxidative stability |
Plos One |
0308117 |
2024 |
19 |
2.9 |
|
|
87 |
Khanam, A., Ahmad, A., Iftikhar, N, Ali, Q., Fatima, T., Alswailmi, F.K., Hussain, A.I.*, Alnasser, S.M.A., Akhtar, J. |
Variation in Phenolic Profile, Antioxidant, and Anti-Inflammatory Activities of Salvadora oleoides Decene. and Salvadora persica L. Fruits and Aerial Part Extracts |
Life |
1446 |
2022 |
129 |
2.7 |
|
|
88 |
Hira Zulifqar, Abdullah Ijaz Hussain, Qasim Ali, Hassaan Answer Rathore, Iqbal Ahmed |
Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis |
Journal of King Saud University-Science, |
103276 |
2024 |
36 |
3.7 |
|
|
89 |
Arifa Khanam, Abdullah Ijaz Hussain,* Israa Haji Mohammed, Lutfun Nahar, Hassaan A. Rathore |
Phenolic Profile of Seedless Ziziphus mauritiana Fruits and Leaves Extracts with In Vivo Antioxidant and Anti-Inflammatory Activities: Influence on Pro-Inflammatory Mediators |
CHEMISTRY & BIODIVERSITY, |
1621 |
2024 |
202401728 |
2.3 |
|
|
90 |
Rehman, A., Bukhari, S.A., Akhter, N., Hussain, A.I., Chauhdary, Z. |
In Silico identification of novel phytochemicals that target SFRP4: An early biomarker of diabesity |
Plos One |
0292155 |
2023 |
18 |
3.3 |
|
|
91 |
Dominic, S., Hussain, A.I.*, Saleem, M.H., Alshaya, H., Jan, S.L., Ali, S., Wang, X. |
Variation in the primary and secondary metabolites, antioxidant and antibacterial potentials of tomatoes, grown in soil blended with different concentration of fly ash. |
Plants |
551 |
2022 |
11 |
3.9 |
|
|
92 |
Sana Parveen, Nasrin Akhtar, Teerasak E���kobon, Richard Burchmore, Abdullah Ijaz Hussain, Kalsoom Akhtar |
Biodesulfurization of organosulfur compounds by a trehalose biosurfactant producing Gordonia sp. isolated from crude oil contaminated soil |
World Journal of Microbiology and Biotechnology, |
103 |
2024 |
40 |
4 |
|
|
93 |
Zafar, I., Hussain, A.I.*, Fatima, T., Alnaseer, S.M.A. Ahmad, A. |
Inter-varietal variation in phenolic profile, sugar contents, antioxidant, anti-proliferative and antibacterial activities of ed Brassica species. |
Applied Sciences |
5811 |
2022 |
12 |
2.3 |
|
|
94 |
Iftikhar, N., Hussain, A.I.*, Fatima, T., Alsuwayt, B., Althaiban, A.K. |
Bioactivity-Guided Isolation and Antihypertensive Activity of Citrullus colocynthis Polyphenols in Rats with Genetic Model of Hypertension |
Medicina |
10 |
2023 |
59 |
3.7 |
Y |
|
95 |
Nazar, N., Hussain, A.I*., Rathore H.A. |
Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two Brassica rapa Varieties: Influence on Pro-Inflammatory Mediators |
Molecules |
117 |
2023 |
29 |
3.9 |
|
|
96 |
Bader Alsuwayt, Neelam Iftikhar, Abdullah Ijaz Hussain, Ashfaq Ahmad, Irsa Zafar, Arifa Khanam, Wen-Nee Tan, Lutfun Nahar, Afaf F. Almuqati, Esraa Mohammad Haji, Ali F. Almutairy, and Satyajit D. Sarker |
The Bioprotective Effects of Marigold Tea Polyphenols on Obesity and Oxidative Stress Biomarkers in High-Fat-Sugar Diet-Fed Rats |
Cardiovascular Therapeutics, |
1755 |
2024 |
383352 |
3.4 |
|
|
97 |
Iqbal, Y., Chatha, S.A.S., Chauhdary, Z., Hussain, A.I., Khan, I.U |
Design and evaluation of moringa gum-based hydrogel dressings for cutaneous wound healing |
Journal of Bioactive and Compatible Polymers |
417 |
2023 |
38 |
2 |
|
|
98 |
Murtaza, M., Hussain, A.I.*, Kamal, G.M., Nazir, S., Chatha, S.A.S., Asmari, M., Uddin, J., Murtaza, S. |
Potential Applications of Microencapsulated Essential Oil Components in Mosquito Repellent Textile Finishes |
Coatings |
1467 |
2023 |
13 |
3.4 |
|
|